Travel: 105 posts

Searching for scents and sensory traditions around the world.

Contemplating a Peony : 5 Perfumes for the Peony Viewing

Cherry blossoms may be the flowers most strongly associated with Japan, but the peony is another beloved bloom. If you visit Tokyo in late spring, you can spend your days wandering the most beautiful peony gardens. The most striking peonies are the ones called botan in Japanese, or tree peony. They indeed appear as if they’re growing on trees, and their flowers are much larger than the more familiar stem peonies known as shakuyaku. Their colors, textures and, of course, scents vary dramatically.

So I’ve selected several fragrances that use peony in different ways, ranging from fresh and light to dark and warm. I also would like to share several favorite spots in Tokyo where peonies are displayed in all of their splendor. While going there is not possible for most of us, we can still admire the photos on line and dream up our perfect peony perfume.

Continue reading →

The Turkish Art of Kolonya or How to Wear Cologne

The sight of a driver bearing a bottle of kolonya on the bus journeys across Turkey has always left me with mixed emotions. They always insisted on waking you up and then drenching you with perfume, whether you wanted it or not. On the other hand, a splash of kolonya always felt refreshing, and I became so used to the ritual that I began to practice it myself whenever I needed a pick me up. Using my Turkish friends’ example, I would pour kolonya generously into my hands, rub and whatever remained, I’d dab over my clothes. Of course, one needs a light, cologne-style perfume to accomplish it successfully, and Turkish kolonya is perfect.

Kolonya comes from the word cologne, and it became popular in the court of sultan Abdülhamit II (1876 – 1909) before taking over the rest of the country. Kolonya supplanted rosewater, which was used in a similar manner, since it was seen as antiseptic and cleansing. Kolonya is still offered to people at the restaurants and cafes. Kolonya is the first thing you’d offered entering a Turkish home, along with a plate of candy. The former is for cleanliness and refreshment, while the latter is for ensuring a sweet conversation, according to one Turkish belief. The kolonya culture is part of an old tradition of hospitality and sharing as well as a reminder that perfume was once valued for its salutary properties.

Continue reading →

Lindens, Ukrainian Weaving, and Nataliya’s Other Favorite Things

I like meeting people who pursue their dreams. My friend and partner on our Ukrainian Scent and Taste Adventure, Nataliya Cummings, studied theater in Ukraine, lived in an anarchist community, researched traditional weaving and created an art festival. She now lives in the UK, but she spends most of her year traveling in Ukraine and helping other people fall in love with this fascinating and yet unknown country. Today I want to introduce Nataliya to you.

Nataliya started her travel company Experience Ukraine shortly after moving to Hereford in the UK about 10 years ago, but the genesis of the idea came earlier. After completing her theater studies degree at the university, she started to create art events for children in collaboration with the Longo Maï community. Since children couldn’t travel to cities to see plays and performances, Nataliya decided to bring theater to them. Her experience was so exhilarating that she moved to the village of Nyzhnie Selyshche in the Transcarpathia, a region in western Ukraine. (It’s the same village where we will be staying during our Ukrainian Scent and Taste Adventure this summer.)

Continue reading →

Postcard from Ukraine : Kalyna Berries

Guelder rose berries, called kalyna in Ukrainian, taste like cranberries and have a bitter-sour scent reminiscent of almonds and lingonberries. After the frost hits them, they lose their tannic pungency and become sweeter. They’re known to be a panacea for colds and sore throats, but we leave ours for the birds. The truth is that we prefer their red glimmer among the bare branches. No other sight is more quintessentially Ukrainian. No other plant has richer symbolic meaning.

In Ukrainian folklore, kalyna represents female beauty–the effervescence of youth with its delicate white flowers and mature sensuality with its red berries. Red stands for passion, and so the crimson hue of the berries represents love. If you look closer at Ukrainian embroideries, you can see kalyna berries and flowers telling their story of life coming a full circle.

Continue reading →

Postcard from Ukraine : Lavra and Cornflowers

One of my first rituals on returning to Kyiv is to visit the Kyivo-Pecherska Lavra, the 11th century Monastery of the Caves, to see the painting of Ukrainian artist Kateryna Bilokur (1900-1961) in The Museum of Ukrainian Decorative Folk Art. At a time when the only acceptable art style was socialist realist, her paintings of flowers were subversive. She was refused admittance to art school or even a transfer out of her village, although her paintings were exhibited abroad as a showcase for the success of Communism–“see, even our peasants can create art.” Pablo Picasso once said of her work, “If we had an artist of this level of skill, we would make the whole world talking about her!”

Those of you who shall be joining me on the Ukrainian Scent and Taste Adventure this year will be discovering more about Ukrainian art as part of the trip. And those who are planning a trip to Kyiv shouldn’t miss a visit to the Lavra complex. I recommend setting aside a whole day for it, because besides The Museum of Ukrainian Decorative Folk Art and the stunning churches (each with different wall paintings), you can descend into the caves bearing the remnants of the saints who came to this hill above the Dnieper River as early as 1057.

Continue reading →

From the Archives

Latest Comments

  • Klaas in Rhubarb and Roses in Cuisine and Perfume: We grew rhubarb in our garden when I was a kid. We used to eat the stems, raw, dipped in sugar. It was a real experience, the extreme sourness of… April 14, 2021 at 5:11pm

  • Sarah in Rhubarb and Roses in Cuisine and Perfume: Love the Hermes parfum. Bought it in Montreal. It is nice je of my favorite during the summer. Caramelized rhubarb pie is a delight. Unfortunately I am the only one… April 14, 2021 at 4:36pm

  • Silvermoon in Rhubarb and Roses in Cuisine and Perfume: When I visited relatives in Germany as a child, I remember being served rhubarb compotes or similar for dessert. Always liked it, but considered it oddly sour for a “dessert”.… April 14, 2021 at 3:28pm

  • OnWingsofSaffron in Rhubarb and Roses in Cuisine and Perfume: Ah, delicious! I cooked one batch of rhubarb with sugar, a bit of salt and vanilla as a compote. The second batch was blanched very shortly for a Persian-ish khoresh… April 14, 2021 at 11:51am

Latest Tweets

Design by cre8d
© Copyright 2005-2021 Bois de Jasmin. All rights reserved. Privacy Policy