The Financial Times Weekend issue, October 31st, is devoted to Brussels, and it includes my article (p. 19-21) on my favorite places for sensory discoveries. I share advice on where to enjoy the best of Belgian chocolates, rare Chinese teas and beauty products. I also walk you through the fashion district of the city and highlight a few of its must-visit perfume spots. The issue also includes several other pieces on different aspects of Brussels, an interview with one of the best chocolatiers Pierre Marcolini and an excellent piece by Jim Brunsden with a city walk itinerary.

Click here to read the online version.

Of course, my list is not exhaustive, and since Brussels is a dynamic, ever-growing place, exploring its different neighborhoods and making your own discoveries is a special experience. If you’re familiar with the city and have other recommendations, please share them. Also, if there is a Brussels related topic you would like me to cover, do make a note in the comments.

The FT Weekend Magazine is available on newstands right now.

Imagine that you suddenly receive a week of vacation. Where do you go (if money is no object) and what perfumes do you pack?

Scent Diary is a place where we can share fragrances we encounter, good and bad, perfumes we wear and the scents around us. It’s a way to sharpen our sense of smell, but also just to enjoy the fragrance hobby in a different way. Whether you write down 1 recollection or 10 matters less than simply reminding yourself to smell. You can add as many comments as you wish. You can comment today or over the course of the week; this thread will always be open. Of course, do share what perfume you’re wearing or what particularly good scented products you’ve discovered.

Photography by Bois de Jasmin

Elisa on Tom Ford Noir Extreme and olfactory desserts for men (and not only).

First there was Thierry Mugler Angel, widely credited with creating both the gourmand and “fruitchouli” categories; perfumer Olivier Cresp poured ethylmaltol – the smell of burnt sugar – into a patchouli-heavy oriental base, starting a craze for caramel in perfume that hasn’t much slowed in 20 years. Then came Angel’s counterpart A*Men, also released in 1996, making the world safe for gourmands for men. A*Men smelled shockingly like mint chocolate chip ice cream, but retained its masculinity thanks to lavender and plenty of that same earthy, mothball-like patchouli seen in Angel.

Since its release, it has spawned plenty of variations. In addition to all the A*Men flankers (including my favorite, A*Men Pure Malt), other gourmand-friendly lines like Hanae Mori and Viktor & Rolf have offered up sweet scents for men. Take HM (1997), a crazy but appealing mix of candy notes, lavender and lemon. Later, in 2000, came Lolita Lempicka au Masculin, a delicious licorice fougère. And the release of Spicebomb in 2012, with all its smoky, leathery tobacco goodness, felt like a masculine gourmand revival.

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We have our “Recommend Me a Perfume” thread this week. You can use this space to ask any questions about perfume, including fragrance recommendations. Also, please update us on how your perfume search is going so far.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Still life, Pieter Claesz, 1627 (detail). Photography by Bois de Jasmin

Elisa gives an overview of her favorite leather perfumes, from floral suedes to dark, smoky hides.

I don’t rotate my perfume collection seasonally; all [undisclosed number] of them are at my disposal year round on a big étagère in my closet. But if I did, here’s how the rotation would break down: ambers and orientals up front for winter; chypres and green florals up front for spring; white florals and beachy coconut scents up front for summer; and leather fragrances up front for fall.

One recent Friday, I went over to a friend’s house for drinks; it was the first really chilly autumnal night, and we lit an outdoor fire and sat around it drinking red wine, wearing boots and scarves for the first time and making plans for Halloween. This is exactly when I start buying candles in bulk and craving all my smoky leather perfumes. Here are a few of my favorites for fall.

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