I love nothing more than to pour a cup of tea and to flip through my great-grandmother Olena’s recipe books. Although there are many good cooks in my family, Olena was uncontested in her expertise and passion. I was a toddler when she passed away, but my mother and aunt’s stories and Olena’s handwritten books give shape to the woman of whom I only have a few sepia tinted photographs. Our family lore wouldn’t be complete without stories of Olena’s garlicky pork roasts, bright yellow sponge cakes filled with vanilla cream and raspberry compotes.

My favorites among Olena’s recipes are the forgotten old dishes that got lost during the decades of Soviet food shortages, standardization of the cuisine and obliteration of regional traditions. Some of it was forced by the state to create a market for commercial products; some of it was a part of a natural process as more women joined the work force and no longer had time to prepare complex meals. Olena’s recipes belong to another generation, but this is not to say that all of them are time consuming, extravagant affairs. For instance, her solozhenyk, crepe cake filled with lemony cheese garnished with raspberries, is elegant, but it’s also inexpensive and easy to make.

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Misia Sert and Coco Chanel shared deep affection for each other. Sert comforted Chanel when her lover Arthur Boy Capel died in a car accident. She inspired the designer and introduced her to a glittering circle of artists, writers and musicians. Misia’s salon in Paris attracted such luminaries as Marcel Proust, Claude Monet, Pierre-Auguste Renoir, Odilon Redon, Paul Signac, Claude Debussy, Stéphane Mallarmé, and André Gide. She was a talented pianist, captured by Toulouse-Lautrec at the piano, but she was also a cultural icon and a muse. In this last role, the spirit of Sert returns to the house of Chanel in the form of a new perfume, Misia.

Imagine a vintage silk purse that still holds the aroma of violet bonbons, rose scented lipstick and rice powder. This, in a phrase, is Misia. Tender and romantic, the fragrance settles on skin in a soft powdery layer, and if it suddenly makes you feel like painting your lips a retro crimson and watching The Red Shoes, I wouldn’t be surprised. It’s a perfect vintage vignette fantasy.

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It’s always a special thrill to discover an affordable and interesting perfume, and we love to share such little gems with you. Today is Elisa’s turn.

The easy-going, effortlessly good-looking, yet overfamiliar and somewhat unexciting chum in a romantic comedy – the one the hard-to-please heroine inevitably falls hard for in the end – that’s L’Occitane Eau des Baux. This near-perfect amber – available at your local mall for under $60 per handsome, flask-like 100 ml bottle – is so thoroughly pleasant and charming at first sniff that a hardened cynic like you or me might be initially suspicious. What’s going on here? Is this some kind of ruse? Is this “nice guy” going to let me down if I trust him too soon? Do I only like him because he reminds me of somebody else?

After testing Eau des Baux repeatedly for several years, I finally realized it’s a what-you-see-is-what-you-get situation, bought a bottle and haven’t looked back.

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New York perfume boutique Aedes de Venustas is introducing a new fragrance in May 2015. It’s the 5th fragrance from the house, following Aedes de Venustas Eau de Parfum, Copal Azur, Iris Nazarena, and Oeillet Bengale. Palissandre d’Or is inspired by the Indian rosewood tree, but instead of offering a rendition of rosewood essence, it’s a fantasy based on the oriental woody theme. Created by perfumer Alberto Morillas known for his sensual and elegant compositions, Palissandre d’Or “sheds a new light on the immemorial scent of precious Oriental woods, in a smoldering palette of burnt sienna, lacquered red and molten gold.”

As the press release describes the fragrance, “crystal-clear ambrette – a natural musk with rose, pear and iris facets – brightens rich inlays of cool spices: pink pepper, coriander and nutmeg. Then, as the torrid heat of cinnamon rises, the scent opens up its heart to deliver its secret: a rare sandalwood extract from Sri Lanka. Subtly smoky, rose-tinged and creamy, it is made more luscious still by the milky warmth of copahu balm and a silken patchouli extract.

A bold trio of cedar essences add structure and texture to the lustrous blend. Clean, bracing Virginian cedar gives it vigor and tempo. The Lapsang Souchong tea facet of Chinese cedar and the Russian leather smokiness of Alaskan cedar – another rare new extract showcased by Alberto Morillas – carve burnished patterns into the fine-grained wood.”

Aedes de Venustas Palissandre d’Or Eau de Parfum will be available in 100 ml/$245. Also sold in a purse spray ($110) with three 10 ml refills ($195). Via press release

“What a character he was,” said Sophia Grojsman when I once asked her about Ernest Shiftan. When Grojsman came to International Flavors & Fragrances as a young chemistry student, Shiftan (1903-1976) was an experienced perfumer with a great portfolio of fragrances. Over the years, he created fragrances like Brut (with Carl Mann), Révillon Detchema, Jean Naté, Givenchy Le De, Prince Matchabelli Wind Song (with Léon Hardy) and Revlon Intimate. (Some sources mention Estée Lauder Youth Dew and White Linen as his co-creations too, but this is not correct. The former was created by Josephine Catapano, while the latter was the work of Sophia Grojsman. Since at the time Shiftan held the position of vice-president at IFF, his name would sometimes be automatically added to the successful creations of other perfumers.)

Shiftan certainly was a character. Well-versed not only in technical and artistic aspects of perfumery, he was excellent at winning customers’ trust and sensing the direction of trends. Shiftan made a famous quip that “in all of America there is only one true nose and it belongs to Estée Lauder.” In turn, Leonard Lauder was unstinting in his praise for Shiftan and the way he put American perfumery on the map. While many of his own creations have been either discontinued or reformulated, the fact that companies like Estée Lauder and Avon can compete with the French brands, and in some sectors of the market, even overtake them, is one of his achievements.

In partnership with the Osmothèque, I would like to share several excerpts from Review of the History of Perfumes, an essay by Ernest Shiftan:

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