Get ready to become intoxicated by Elisa’s heady selection of winter fragrances.

As I write this, it’s 65 degrees – hardly fire-building and hot-toddy weather. But Denver is erratic in spring, and it could easily snow this week. Regardless, winter is the perfect time for perfumes that feel like an après ski fantasy: cozy, firelit, complete with nightcaps. Here are some of my boozy favorites.

Mezcal

MiN New York Barrel – Described by MiN as a “complex cocktail of spirits” including tannins, absinthe, and rum, this wonderful scent has a smoky sweetness that reminds me more of a cross between bourbon and mezcal, laced with intense spices that conjure up whiffs of Chinese mustard and gunpowder.

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What makes one a perfume lover? Having a collection that puts the Saks Fifth Avenue fragrance counter to shame? Knowing the minute details of Serge Lutens’s biography? Speaking of fragrance ingredients with an obsession rivaling that of a Michelin starred chef? Wearing nothing but the most exclusive and expensive brands? No, no, and no. A perfume lover, or a perfumista, is someone who loves scents. Period.

Like all hobbies, fragrance can be treated in as esoteric and passionate a manner as you wish, but what I have always found special about this pursuit is its endless variety. Our olfactory palettes are shaped by numerous factors, including early childhood memories, idiosyncratic preferences and particularities of our noses. It’s a fact that we all experience scents slightly differently, based on a combination of individual sensitivities and anosmias. Even perfume industry professionals, whose noses are well-honed to distinguish different ingredients, can’t avoid olfactory quirks, whether it means not being able to smell some types of musk or woody ambers. The wealth of individual interpretations of common smells is what gives perfumery its richness and beauty.

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As I take whiffs from a blotter of B. Balenciaga, I think of curves. Or to use French perfumery jargon, gras. Call it whatever you want–richness, unctuousness or fat, it denotes a certain voluptuous quality. Chanel No. 22 has plenty of it. Robert Piguet Fracas is positively wallowing in opulence. Bottega Veneta Eau de Parfum, to use a recent example, has a discrete but well-judged dose. By contrast, B. Balenciaga is a slender creature.  Not many curves on it.

The lack 0f curves in B. doesn’t entirely detract from its charm. It’s true that many big launches are so market tested and panel judged that by the time they hit the store shelves, they’re nothing but pale bones. (If you want gras, then you have to explore boutique brands, but that, forgive the pun, requires a fat wallet.) B. is much better than most. Yes, it’s sheer and mild mannered, but it makes up for the lack of lush, soft layers with sparkling accords of green buds, spring blossoms and crisp amber. It has a contemporary radiant aesthetic, and the kind of versatility that makes B. suitable for all sorts of occasions.

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This week, we have our “Recommend Me a Perfume” thread. You can use this space to ask any questions about perfume, including fragrance recommendations. If you’ve asked for a recommendation before, we would love to hear how your search went and what you’ve discovered.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin, Kyiv, Ukraine

April 2015 will be coming up roses at L’Artisan Parfumeur. Rose Privée, its new launch, will pay tribute to the roses of Grasse. Rose de mai, or rosa centifolia, is one of the traditional crops in the Grasse region, and even today, the plantations are maintained, albeit in smaller scope.

Perfumer Bertrand Duchaufour worked with his Grass-based apprentice Stéphanie Bakouche to create the floral harmony of Rose Privée. It’s built around the absolute of rose de mai, with magnolia, basil, lilac, and carnation adding a bright touch. The drydown is accented with patchouli.

In other L’Artisan news, the house was recently acquired by Puig, the parent brand of Nina Ricci, Paco Rabanne and Carolina Herrera. The same acquisition has also brought Penhaligon’s into the Puig family.

L’Artisan Parfumeur Rose Privée will be available starting April 2015 at the brand’s boutiques and department store counters. 50 ml Eau de Parfum/£77; 100ml/£95. Via press release.