Mandarins smell unlike any other citrus fruit. Cradled inside their zesty, bright aroma is a sweet orange blossom, and this nuance gives mandarin essence complexity and richness. (For fragrance nerds: this orange blossom note is given by methyl anthranilate, an aromatic compound also present in Concord grapes and wild strawberries.) Because of its sweetness and juicy effect, minus the strident sharpness, mandarin is used in many fragrances as a top note. It’s inviting and refreshing, and it works in many different contexts.

By contrast, mandarin based colognes are less common, with bergamot, orange, and lemon forming the trifecta of favorite cologne citrus. Mandarin can be used generously, but I have often craved more than most colognes offer. And here comes Mandarino di Amalfi by Tom Ford.

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I divide the contemporary fragrance world into the children of Thierry Mugler Angel and the children of Dolce & Gabbana Light Blue? Well, the Angel clan can welcome a new sibling, Viktor & Rolf Bonbon. A textbook gourmand, Bonbon is exclusively for the lovers of sweet. If you like your cotton candy with a dose of peach syrup, then you’re in  for a treat. If not, then you can count on a headache.

When Angel was launched in 1993, its caramel and vanilla overdose was so novel that it at once attracted and repelled. “It’s not a perfume, it’s a flavor blend,” said some perfumers. “Unsophisticated, vulgar, crude,” said others. But after a slow start, Angel proved that it had much more than sweetness and that it could create a new family of perfumes. Today, over-the-top vanilla and caramel are nothing new, and as Bonbon demonstrates, they make a commercial, easy to like scent. We’ve been well-trained by Angel.

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“Why do you want to take my picture?” “You look so beautiful with these flowers, and they are the same color as your eyes.” “Oh, bless you, you’re making me blush.”

I can’t pass by the sidewalk sellers without at least glancing at their wares, and almost always I leave with a purchase: wild strawberries that smell of caramel and orange blossoms, a bunch of herbs for tisane tied with a string, or plums covered with a mottled silvery patina. When I saw this cornflower seller on a busy street in Kyiv, I already knew I couldn’t resist the temptation. And you know, cornflowers smell wonderful–green, earthy, with a subtle peppery note.

Our Scent Diary is a place where we can share fragrances we encounter, good and bad, perfumes we wear and the scents around us. It’s a way to sharpen our sense of smell, but also just to enjoy the fragrance hobby in a different way.

Whether you write down 1 recollection or 10 matters less than simply reminding yourself to smell. You can add as many comments as you wish. You can comment today or over the course of the week; this thread will always be open. Of course, do share what perfume you’re wearing or what particularly good scented products you’ve discovered.

Photography by Bois de Jasmin

I have a new article in the Financial Times Magazine’s fragrance column, The Best Rose Perfumes. It was inspired by my trip to Grasse, where I harvested rose de mai and learned how a flower ends up in a perfume bottle. One of my most vivid scent memories will always be the moment when I entered the storage facility filled with burlap sacs of rose petals. I could almost feel the texture of that shimmering, warm scent–of pink petals, sticky nectar, dusty pollen, crushed buds, mineral dust, jute ropes and sunbaked earth. I have been searching for something that comes close ever since.

After several days of being surrounded by roses, I return home to Brussels. The city is overcast and rainy, and all I have to remind me of sunny Provence is the handful of dried roses, still richly scented, in my suitcase. I begin to experience rose-withdrawal symptoms, an affliction I need to address with perfume. My scent shelf contains plenty of beautiful roses, but my quest is for the airy, fresh and citrusy blend that smells of summer and champagne. That’s my idea of rose de mai. Please read the rest by clicking here.

Do you have favorite summery rose fragrances?

Who was the perfumer behind Estée Lauder’s Knowing, a chypre of roses tangled up with dark moss? For many years, Lauder, like many other companies, didn’t put the perfumers into the limelight, and this is why Elie Roger’s name is not often linked with Knowing if you search for the information online. Roger worked for the fragrance house of Firmenich, and he signed both Knowing (1988) and Clinique Wrappings (1990). While his portfolio wasn’t as extensive as that of some other perfumers, he had a distinctive style, and both Knowing and Wrappings remain beloved classics.

Roger passed away on Nov. 19, 2010, after a long career, which started in 1946 in Grasse, France, his hometown. He worked for 20 years at Firmenich, both in New York and Paris, and he received the American Society of Perfumers’ Lifetime Achievement Award in 2001. Since he crafted two American classics as well as some other interesting fragrances, it’s well-deserved recognition.

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