You have to be a sleuth to learn about perfumery. As I already mentioned several times on this blog, there is not one definitive textbook or publication that covers all of the fundamentals but if you’re prepared to search, you can find a wealth of sources. This applies particularly well to the study of perfumery raw materials. Soon enough you find yourself curious about more details than an average fragrance description provides. While articles like the kind I have published in Perfume Notes are helpful, it’s also useful to have a database reference on hand where you can look up the materials you know or scroll through the lists to discover something new. Where does the material come from? How is harvested? How is it processed?

The online raw material catalogs provided by fragrance and flavor suppliers are a great source. They’re typically compiled for potential customers, so they explain the origin of a material, its olfactory characteristics, processing and main components. They might also list regulatory stipulations and other useful details for those who work with these materials. These databases are constantly updated, so I recommend bookmarking them. For your convenience, I have compiled the databases I use the most for my work. I hope that you will find these useful.

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I’m often asked for guidance to identify notes in specific perfumes. This question touches upon the larger topic of learning about fragrance–how is it made, what do various terms mean, how to parse out mixtures and so on. I’m asked about books or online materials that a non-professional can use to make sense of the intriguing and complex world of scents. Often, I direct my readers to the books by Philip Kraft and Harold McGee, but the truth is that there is no one definitive book that covers this topic. You would have to read widely and pick and choose your materials to tailor them to your interests.

What’s more, there is not one professionally recognized textbook on perfumery that all perfume students need to read. The text that comes close is Method of Creation and Perfumery by Jean Carles, originally published in 1961. I will leave a link at the end of the article, in case you want to read it. While it still remains a seminal text, much has changed in perfumery in the past decades, to the point that creation is conceptualized differently. With this in mind, where does this leave a perfume lover? What should you do in order to learn how to identify perfume notes and how to understanding fragrances better?

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Crushed young linden leaves — milky, tart, reminiscent of overripe lemons
Moist soil — pencil shavings, moss, steeped black tea, lingering spice, mineral dust
Bluebells — rose petals and lily of the valley soaked in almond milk, green, sweet, indolic
Lichen — Japanese ink, vintage face powder, cinnamon
Rowan flowers — pungent-spicy, powdery, dried mushrooms, almond candy
Lily of the valley — difficult not to think of Diorissimo, which is the best case of a nature reference in perfume
Nettles — grapefruit, green grape, crushed grass

A spring forest walk. Brussels. “Rice seedlings grow,” according to the Japanese traditional calendar.

Scent Diary is a place to write your observations about the scents around you–and about scents in your environment. Whether you write down 1 recollection or 10 matters less than simply reminding yourself to smell. You can add as many comments as you wish. You can comment today or over the course of the week; this thread will always be open. Of course, do share what perfume you’re wearing or what particularly good scented products you’ve discovered.

While looking through my articles, I found this article that I wrote a few years ago but that still remains popular and often-read: A to Z Tips for Enjoyable, Affordable and Rewarding Perfume Hobby. If you have any tips to add, I’d love to hear them.

Photography by Bois de Jasmin

Our “Recommend Me a Perfume” thread is open this week. You can use this space to find perfume recommendations, to share your discoveries and favorite scents, and to ask any questions about scents, aromas and flavors. Or you can just tell us what perfume you are wearing!

Our May-June perfume class schedule is now open. The new classes include Lily of the Valley, Lilac, Hyacinth, Amber, Vanilla, and Tonka Bean. Please take a look and let me know if there are other topics that you would like to study.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin

Despite a persistent belief that perfumers aim to imitate nature, fragrance is about a fantasy. So looking for the exact smell of a rose in a bottle is like reading Dostoyevsky’s Crime and Punishment to relive a vacation in Saint-Petersburg, even if said sojourn involved all things dark and sordid. Like literature, music, and sculpture, perfumery is a meditation on reality, rather than its photographic reflection. The best of compositions give us a glimpse into someone else’s world and their olfactory idea of a rose—or a cup of black tea, their lover’s skin, or a melancholy evening in Paris.

Each one of us might interpret the aromatic message in different ways. For instance, when I smell Balmain’s Vent Vert, I feel the same exhilaration as I do on the first days of March when the air smells intensely green and fresh. My friend, on the other hand, finds it disconcerting and aggressive, a storm of sharp, raspy notes that leaves her lightheaded. Considering that Vent Vert’s creator, Germaine Cellier, minced neither words nor accords, perhaps my friend’s impression is closer to the original intention of the perfumer. Vent Vert has long been discontinued and difficult to find, but for a similarly effervescent experience I suggest The Different Company Tokyo Bloom.

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