4 stars: 439 posts

I am what you might call an optimist. So when I read a fragrance description like “a cherry-cocoa lip accord, exquisitely transgressive, outrageously musky”, I decide to look for a sample.  The quote refers to Lolita Lempicka Sweet, and depending on your attitudes towards smelling like lipstick and chocolate covered cherries, it could be either ghastly or delightful.  I doubt you can have a noncommittal opinion about this fragrance. It will bully you until you make up your mind.

What you smell is what you get–a dark raspberry-rose accord reminiscent of retro lipstick and a dollop of chocolate sauce. This kind of directness is what attracted me to Lolita Lempicka in the first place. There is no pretense to aspire towards rarefied sophistication or sucked-in-cheeks elegance. The story isn’t about a precious Laotian resin transformed into a caramel candy. Lolita Lempicka also doesn’t mistake its press release for a philosophical treatise on happiness. No. Leave all of that to Viktor & Rolf Bonbon, Prada Candy and Lancôme La Vie est Belle. Sweet doesn’t take itself seriously, and as a result, you get an utterly charming fragrance.

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Taking Alaïa note by note is complicated, but since Azzedine Alaïa became famous for his unusually structured knitted dresses, perhaps, this is only to be expected. While most fashion designers don’t convey much of their aesthetic in fragrance lines they launch (see Miu Miu), Alaïa is an exception. Fashion designer Azzedine Alaïa wanted to incorporate recollections from his Tunisian childhood but avoid any trite “oriental” references; the idea instead is to convey couture with a personal touch. For me it works.

Alaïa is a transparent modern floral, with a velvety woody-musky drydown. Alaïa doesn’t shock, but it is different from the legions of fruity bonanzas and cotton candy laced new releases: its combination of abstract flowers and mineral, wet chalk nuances is surprising; its manner of rendering animalic notes is novel, and its gauzy but enveloping sillage is alluring. It’s a promising debut.

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Sometimes you don’t need a grand opera perfume to satisfy your cravings. A simple composition will do. Such is my latest discovery, Jo Malone Mimosa & Cardamom. It makes me think fondly of the early days of the house when Jo Malone offered simple, unaffected but clever compositions like Lime Blossom & Basil and before the marketing teams and accountants took over. Mimosa & Cardamom has a bright, cheerful personality, and it, refreshingly, smells like the brand didn’t skimp on the formula price. It’s a floral cologne with a spicy twist and lots of quirky charm.

The promise of mimosa and cardamom is duly fulfilled. The mimosa smells of blanched almonds and cucumber peels, with a characteristic hint of violet, while the cardamom is lemony, metallic and cooling. Both notes are clear and bright. Mimosa is a powdery ingredient, but thanks to a generous dose of spice, cardamom augmented with pepper and citrus, it feels radiant and airy. Its unconventional character also makes flowers acceptable even to the most classically minded men.

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San Francisco is one of the most fragrant cities. The scents of salty sea breeze and jasmine are the strongest recollections from my visits. So I’m with Elisa on enjoying Van Cleef & Arpels California Reverie, an effervescent perfume inspired by California and jasmine. 

I love the idea of perfumes inspired by a place – take Christopher Street, a leather scent named for a street in New York City known for its nightlife. Or any number of Bond No. 9 scents – the connections to the individual neighborhoods have been stretching believability for some time, I admit, but a few – like Broadway Nite, Chinatown, and Fire Island – nail the atmospheres of their respective inspirations. Then there’s a host of perfumes named after spots in Paris, including at least two simply named Paris.

It’s funny, on reflection, that there are so many perfumes named after New York – it’s one of my favorite places to be, but honestly, it kind of stinks. California, on the other hand, seems a bit under-leveraged in perfumery briefs. San Diego, for example, is one of the best-smelling cities I’ve been to; the air smells like sea salt, flowers, and eucalyptus trees.

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Who could have predicted that one of the greatest perfumes of the 20th century would be a rejected green tea accord? Bvlgari Eau Parfumée au Thé Vert was originally created by Jean-Claude Ellena for Christian Dior, but at the last moment, the house decided on what is now Fahrenheit. A number of fragrance houses also shook their heads, until the Italian jeweler Bvlgari took a gamble on Ellena’s mod. The rest is history.

Today, despite its young age, a mere 23 years, Eau Parfumée au Thé Vert is in the pantheon of perfumery classics for its laconic composition and distinctive character. The theme invites plenty of variations and none have been more interesting than Bvlgari’s own. The green tea note can be embellished with orange blossom and bitter herbs (Eau Parfumée au Thé Blanc), pepper and fig (Eau Parfumée au Thé Rouge), or, as is the case with the latest sequel, Eau Parfumée au Thé Bleu, iris and lavender.

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