belgium journal: 18 posts

Autumn Perfumes : Pasta with Roasted Hazelnuts and Pancetta

Even before I saw the leaves turning golden in the park, I smelled autumn in the air. The sun may have been generous and warm, and the summer visitors still packed the squares in Brussels, but the autumnal perfume was unmistakable–a nutty-musty melange of decaying leaves and wilting flowers. The anticipation of long dark evenings and bitter cold is enough to make anyone dread fall in the northern countries, but as the Russian poet Aleksandr Pushkin wrote, “Autumn attracts me like a neglected girl among her sisters.” Of course, then in the course of his poem he goes on to compare the beauty of fall to that of a girl dying from consumption, but that’s the complex Slavic soul for you. For my part, I love fall for its golden light and serenity as well as for its seasonal tastes.pasta-hazelnuts2

A big pile of feathery green leaves and tawny shells at the Friday market last week caught my attention. “Noisettes Fraîches,” said the chalk drawn sign, and it took me a moment to realize that I was looking at green hazelnuts. Pushkin taps into my nostalgia for my childhood days and green hazelnuts are another reminder. I pillaged many a hazelnut shrub in my grandmother’s garden in search of tasty, not quite ripe nuts and have fallen many a time trying to get to the higher branches.

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Brussels Flower Carpet and Cafe Blanc : Lebanese Orange Blossom Drink

750,000! That’s how many flowers it takes to cover Brussels’s central square, the Grand Place. Every other year a carpet of colorful begonias is laid out in the historic city centre, the vibrant and extraordinary spectacle that turns the plaza into a fairy tale vision. It’s not hard to embellish the Grand Place, which is often voted as the most beautiful square in Europe. Ornate Baroque guild houses and Gothic town hall buildings line its periphery, and side streets bearing names like ‘butter’, ‘cheese’, ‘herring’, etc. reflect its origins as the main marketplace of old Brussels. Today the shops are still around, although most of them hawk chocolates and tacky souvenirs. But the Grand Place retains its majestic aura, and it’s easy to understand why this place is still one of the busiest tourist sites in the city.

I first visited the Grand Place on a cold winter day when the square was all but empty. Like much of Brussels, its beauty left a strange impression on me of something grandiose, but aloof. It took the flower carpet for me to see Brussels in a different light–more colorful and more joyful. What a delightful thing it is to block the main square for several days just to decorate it with thousands of petals! All this for a few evanescent moments of beauty.

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Belgian Perfume Treasure : Place Vendome Perfumery

I just discovered another reason to like Belgium, and it’s a modest looking place called Place Vendôme Haute Parfumerie. Modest applies only to the exterior of this perfumery located on a quiet street in the town of Wevelgem, one hour south-west of Brussels. Inside, it’s an Ali Baba’s cave of the most exclusive niche lines and fragrance classics. The store is owned by David Depuydt, who along with his team has been in business for the past 21 years.

I found out about Place Vendôme by chance via a friend who raved about the customer service and the jewelbox ambiance of the store.  Similar praises were lavished upon the boutique by both the perfume historian Elisabeth de Feydeau and Guerlain’s creative director Sylvaine Delacourte. Although Brussels lags behind New York and Paris in terms of perfume shopping, fragrance isn’t hard to find in Belgium, where even the cosmetic shops like Ici Paris XL and Planet Parfum carry Serge Lutens and small lines like Kenzo, Rochas, and Tom Ford. A couple of weeks ago my husband proposed to visit the trappist abbey at Westvleteren that brews a particularly sought after beer. Since the abbey’s limited distribution of their beer rivals that of Serge Lutens bell jars, we decided to combine our interests in one trip. We’re a family of geeks, what can I say.
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5 Simple Summer Pleasures

One evening my husband and I strolled through the Beguinage in Leuven, a university town in the Flemish part of Belgium. Beguinages (or begijnhofs as they are called in Dutch) were medieval lay sisterhoods in which women led lives of piety and charity without taking permanent vows. At best, the Catholic church had an ambivalent attitude towards the beguines. Women weren’t supposed to have this much freedom or to exist independently from male control. The sisterhoods were prosecuted and labeled as heretics, but despite all of this they maintained their order. Belgium had the highest number of beguinages in the world, and about 30 remain today (albeit non-functioning). If the desire to live free from men counts, then the beguines might very well represent the earliest form of the women’s movement.

Although today Leuven’s Beguinage is a UNESCO heritage site housing university students and faculty, there is an aura of serenity pervading its narrow streets. The setting sun tints the grey cobblestones a rich gold and plays on the still water in the canals. The swallows paint delicate arabesques over the sky, making me strain my neck as I admire their graceful spins. The red geraniums spilling out of the window boxes give off their dusty metallic scent, and each tiny streets ends in a small secret garden awash in roses and privet. The beguines may have vanished, but their oasis of quiet beauty remains. Continue reading →

Belgian Journal : Coriander Scented Chicken Kofta Kebabs with Mint Chutney

The more time I spend in Brussels, the more I understand why the Surrealist movement gained a momentum here. The fact that a city of less than 2 million people contains a dozen governments should already tell you something. There is the European Union government, the Brussels region government, the French Community of Belgium government and its Flemish counterpart, each of which has its own representatives. If that weren’t enough, Brussels consists of 19 municipalities, each with its own mayor and laws. It’s no wonder that each trip to city hall leaves me with a minor nervous breakdown.

On the other hand, the diversity of people that Brussels attracts is the best thing about the city. You can cross the city on foot in a couple of hours, but sometimes turning onto a new street makes you feel as if you are in a different country. When it comes to food, the choices are limitless. Whether you have a craving for moules frites, the famous Belgian specialty of mussels and fries, for Sicilian cannoli or for something as exotic as mwambe, a Congolese chicken stew with peanuts, you can discover it all quite easily.

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