ukraine: 84 posts

It took me a moment to connect the green fragrance reminiscent of jasmine buds and apples with the bunch of willow branches I held in my arms. I bought it at the entrance to the Mgarsky Monastery in Lubny, and I now stood in line to have my willow branches blessed by the priest who walked around the church courtyard, sprinkling people and their willow bouquets with holy water. Since palm trees don’t grow in Ukraine but willows do, the Sunday before Easter is called Willow Sunday. Mine smelled of sweet incense and willow blossoms.

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“One face haunted me for a long time, and I knew that I had to paint it,” says Natalia Satsyk, a Ukrainian artist whose exhibition is currently on display at the St.-Adelbert Abbey in the Dutch town of Egmond-Binnen. The face gazes from her canvases. Sometimes it resembles Congolese masks, elongated and sharply defined. Sometimes it is rendered with bold strokes and dramatic colors. The gender may be obscured, as is the body to which it is attached, and what strikes me the most is the depth of sorrow and the pain I see in its eyes. And also the radiance of hope.

One of the unexpected outcomes of the independence achieved by Ukraine in 1993 is the vibrant art scene. Despite political and economic problems and meager state support, artists gave cities like Lviv, Kyiv and Kharkhiv a vitality they hadn’t experienced since the avant-garde of the 1910s and 1920s, a period that produced works by Kazemir Malevich, David Burliuk, Aleksandra Ekster, and other leading futurists. Satsyk is based in Lviv, a town in the western part of Ukraine, and she’s a part of the new, dynamic movement of young artists who are not afraid to take risks and question conventions.

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I never met my great-grandmother, Olena. At least, not that I recall. My mother says that she brought me to see her, but I must have been only a few months old, and then a year later Olena slipped on a rubber mat and died of a heart attack. The house where she lived was sold.

We are a family short on artifacts and rich on stories. It’s hard to accumulate anything when fate has consigned you to live in a strip of land that sees one invader after another. In Olena’s life she experienced several revolutions, two wars and two famines. My world was turned upside down simply by traveling in the areas of Ukraine touched by war in 2014, so I can’t imagine what it would have been like to live through the kind of hardship that Olena experienced. According to my mother, Olena coped by writing. Cooking and writing.

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I have long held that the owners of perfume boutiques all over the world have more similarities than differences–artistic dispositions, creative personalities and a boundless passion for fragrance. It’s not enough to be a good manager and sales person to run such a specialized enterprise. One needs to inspire visitors to learn new things, to expand their horizons and to step outside their comfort zone. For this, energy and knowledge are essential, but so is passion.

Walk past the fanciful House with Chimaeras, whose dolphins and monsters look as if they are about to tumble down on the guards patrolling the Ukrainian President’s office. Then continue past the former residence of  the ballet dancer Serge Lifar and the pale blue Ivan Franko Theater that looks like a Ladurée pastry. Tucked away nearby is Le Flacon, a boutique run by a team of perfume lovers.

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My grandmother Valentina’s approach to food is simple–if it doesn’t taste good, it can’t be good for you. She doesn’t have patience for the self-induced sufferings of health food devotees, and she remains suspicious of green juices, raw beet salads and salt-free cabbage soups. I once loved to experiment with all of the above. To my credit I even convinced a friend to try a raw food diet for a week. Such an idea in the Soviet Union during winter wasn’t for the fainthearted. Our food supply was ideal for Park Slope locavores–seasonal. It meant that once we got fed up with last year’s apples and carrots, we moved onto raw potatoes. There is a reason–and I suspect, evolutionary sense–why humanity has chosen to give potatoes some form of thermal treatment.

After that infelicitous experience,  I’ve remained immune to most food fads, preferring instead to follow Valentina’s logic. Above all, it must taste good. Although Valentina doesn’t care for raw lettuce, she has a repertoire of vegetable salads, many of which she makes during the summer and preserves for the winter. Her pantry shelves are lined with jars of pink cabbage, eggplant slices in a spicy sauce, pickled zucchini or honey marinated peppers. Since Belgian markets have peppers all year round, the latter is an effortless dish to put together, summer or winter. I skip the canning part.

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