Persian New Year is on March 20th this year, and as always, I set up my haft seen, or Nowruz sofreh–a presentation of 7 auspicious objects that start with the Persian letter “S.” I’ve written previously about this tradition, and why the celebration of the vernal equinox, the start of a new year, is such a meaningful custom. Nowruz is a secular holiday with Zoroastrian roots that is celebrated today by people of many different faiths not only in Iran, but in many other countries from Albania and Turkey to Afghanistan and India. Every community has its slightly different ways of marking the start of the new year, but what unites them is the celebration of life and renewal.

This year I’ve set up my haft seen quite early, during the last week of February, because I needed it as a reminder of hope and regeneration.

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Stepping inside the Princess of Wales Conservatory during Kew Gardens’ annual orchid festival is an opulent fragrant experience. While the most popular orchids sold by florists are unscented, there are also many perfumed varieties, with their aromas spanning the full olfactory spectrum from effervescent lemon to dark chocolate.

In my recent FT article, Vanilla Orchids, I describe one of the most famous perfumed orchids, Vanilla planifolia. Perhaps it’s not surprising, since this plant produces one of the world’s most fragrant spices. The flowers have a delicious aroma reminiscent of creamy jasmine and green grape. Although more subtle than the scent of vanilla pods, it has inspired perfumers to create fragrances around vanilla flowers, relying on recent studies of orchids and their aromas.

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I like meeting people who pursue their dreams. My friend and partner on our Ukrainian Scent and Taste Adventure, Nataliya Cummings, studied theater in Ukraine, lived in an anarchist community, researched traditional weaving and created an art festival. She now lives in the UK, but she spends most of her year traveling in Ukraine and helping other people fall in love with this fascinating and yet unknown country. Today I want to introduce Nataliya to you.

Nataliya started her travel company Experience Ukraine shortly after moving to Hereford in the UK about 10 years ago, but the genesis of the idea came earlier. After completing her theater studies degree at the university, she started to create art events for children in collaboration with the Longo Maï community. Since children couldn’t travel to cities to see plays and performances, Nataliya decided to bring theater to them. Her experience was so exhilarating that she moved to the village of Nyzhnie Selyshche in the Transcarpathia, a region in western Ukraine. (It’s the same village where we will be staying during our Ukrainian Scent and Taste Adventure this summer.)

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Our “Recommend Me a Perfume” thread is open this week. You can use this space to find perfume recommendations, to share your discoveries and favorite scents, and to ask any questions about scents, aromas and flavors.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin

I grew up in the city, but every summer I traveled to Poltava to spend several months with my great-grandparents. In the Soviet Union, grandparents functioned almost like a second pair of parents and such an arrangement was normal. My great-grandparents, Asya and Sergiy, lived in a village near Poltava, and their parenting was down-to-earth, literally. From an early age I knew how to prune tomatoes, plant beans and trim rose bushes to grow one perfect blossom. Asya and Sergiy are no longer alive, but we still have their garden. When I return to their village, I find myself remembering how to do things I haven’t done for ages–planting, weeding, or pruning.

February is still a month when one can only talk about new planting projects, but I like to walk around the garden and see how it’s wintering. Lately, I’ve been reminded of a scent I always associate with spring–that of fresh buds. Cut a few branches and place them in warm water. A couple of days later, the buds start to burst and their scent of green leaves, bitter sap and sweet woods is the embodiment of spring.

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