Perfume 101: 517 posts

Here you can find how to guides to selecting, testing and enjoying scents. Also includes are the lists of our top favorite perfumes for different occasions and articles covering all range of topics related to fragrance. If you’re curious to step inside a perfume lab (or even become an industry professional), this group of essays will be of interest.

Gift Ideas for Perfume Lovers and Gourmets

It’s the holidays again, and it means that it’s time for Bois de Jasmin’s gift lists. The best part of the season for me is to come up with unusual gifts for my friends and family, and I would like to share some ideas with you. These gifts are eclectic, and they’re meant to satisfy those interested in sensory pursuits.

Powdered Incense Perfume

Shoyeido’s powdered incense perfume makes me want to give up all of my other fragrances. Well, almost. It’s spectacular–a rich, lingering aroma of incense, woods and soft spices. In my experience, anyone who loves incense is taken with it, and it features on my gift lists this year. The Shoyeido US website offers a selection, and my favorite is called Tokusen, since it’s the most complex of the collection. While you’re at it, Shoyeido’s incense is a must try. Elegant, delicate, and smoke-free, it’s a revelation for anyone who hasn’t yet experienced the Japanese style of incense.

The EU/UK incense lovers can find Shoyeido’s collection, as well as many other incense types, on the Incense Shop website (UK only) and the Sensatonics website (EU).

Continue reading →

The Best Oud-Based Perfumes

Oud, or agarwood, is the biggest perfumery trend of the past ten years, and while it might occasionally show signs of flagging, it won’t disappear anytime soon. While we have seen many excellent fragrances based on the note derived from the resin of the Aquilaria tree species, uninspiring, bland compositions have been just as common. In my latest FT magazine column, The Best Oud-Based Perfumes, I explain what makes oud as a perfume note and a traditional Middle Eastern ingredient so important. Then, I describe several oud-based fragrances that I consider gold standards. Since oud is a material that comes from an endangered plant species, I also talk about the ethical issues we have to keep in mind as we seek out oud perfumes.

“Oud is a paradox. The exquisite aroma that set the imagination of Japanese poets and Sufi mystics aflame develops as a result of a disease. When healthy, the wood of the Aquilaria tree species is odourless, but once a certain type of mould affects them, they release an aromatic essence to protect their tissues from decomposition. It’s a slow process, during which blond wood turns dark and hard as a stone and develops a fragrance of uncommon complexity. It has the notes of sweet tobacco, incense, leather and smoked spices, with a lingering undercurrent of bitter honey and crushed mint. While it’s known by many names, including aloeswood, agarwood, gaharu, or jinko, its other name, dark gold, will be instantly recognisable to oud lovers. To continue reading, please click here.”

What are your favorite oud fragrances?

Photography by Bois de Jasmin, oud chips and essence.

Perfumista Bait

Elisa talks about types of perfumes that never fail to grab the perfume lovers’ attention.

My good friend L, who years ago worked at a perfume counter, is suddenly, newly obsessed with perfume. We frequently email about her exploits in the rabbit hole. One day, she half-bragged, half-complained to me about spending hundreds of dollars on a single sample order – all 1-ml vials! As she works through the samples, she’s tracking her impressions in a spreadsheet; there’s a Guerlain she describes as smelling “like a girl’s clean underwear drawer where she has been stashing her rancid Turkish delight and wet markers.”

Recently L asked me what perfumes I think of as “perfumista bait.” I had never heard the phrase, but I knew exactly what she meant – perfumes that us jaded connoisseurs are instantly drawn to and still get excited about.

The quintessential perfumista bait has something about it that’s rare and perhaps difficult – it’s both a delicacy and an acquired taste, like sea urchin. Below are a few of the categories that I think are especially appealing to us perfumistas.
Continue reading →

5 New Perfumes for Fall : Reviews

I’ve been making lists of fall fragrances ever since the end of summer when the new launches started appearing. So, I decided to narrow down my selection to a few perfumes I enjoyed and wore. In this installment, I will talk about 5 such fragrances. They weren’t picked to be traditionally seasonal, and they range from citrus colognes to floral orientals. With the possible exception of Twilly, they’re for both men and women.

Twilly d’Hermès

Twilly d’Hermès is one of my favorite launches this year. The fragrance was inspired by Hermès’s narrow scarves, and if the house aimed for a blend as versatile as its famous accessory, then it more than succeeded. More than that, it also demonstrated that it’s possible to create a lighthearted, pleasing perfume that still smells clever, memorable and plush. The core of the fragrance is composed of ginger, tuberose and sandalwood, notes that together create a colorful, exuberant effect. The floral accord of Twilly is abstract and luminous, but it has a creamy sweetness that’s the trademark of white flowers like tuberose. Like most of Christine Nagel’s perfumes, it blossoms on skin and has a seductive, coquettish flair.

Continue reading →

Learn About Perfume and Wine in Burgundy : April 2018

The overview of our 2018 class and the description of our activities can be found here, Scents of the Burgundian Spring.

I have some news for you. I’m going to teach a new perfumery course in France next spring (April 18-21, 2018). Since it will take place in Burgundy, a region renowned for its wine, the three day course will reflect that. We will learn together about the aromatics used in perfumery and found in wine, practice sharpening our sense of smell and learn to take apart accords and recognize notes. We will also have an overview of perfume history in the form of some of the most iconic fragrances. At the same time, I will show you lost masterpieces, less well-known but equally fascinating blends and teach you a number of professional techniques for smelling, remembering scents and describing them. And we will certainly be enjoying plenty of good wine.

The course will be held in Château Le Sallay in Magny-Cours. It’s a Renaissance-era building, once the residence of the Counts of Nevers, that’s been restored as a 4 star hotel surrounded by a large park. It’s easily reached from Paris, and if you wanted to combine the course with a visit to the Loire Valley, it’s possible. 

Just like my previous two courses, this one is organized by Senses & Vacation. All of the details can be found via their website, The Art of Perfume. It also lists the program, accommodation details and much more.

The course program will be slightly different, but you can read about the course I taught in spring of 2017 here.

How to Book The Course: please go to The Art of Perfume website.

1st image by Anna Kozlova via Senses & Vacation, 2nd via Wiki-images, some rights reserved.

As Seen On

Design by cre8d
© Copyright 2005-2026 Bois de Jasmin. All rights reserved. Privacy Policy