Orange Blossom, Neroli, Petitgrain : Bitter Orange Notes
The bitter orange tree is one of the most useful for perfumery—every part yields an interesting raw material. The flowers provide orange blossom absolute and neroli oil, the leaves and tender buds give petitgrain, while the fruit peel contains the wonderfully rich and complex bitter orange oil.
Orange blossom and neroli are extracted from the flowers of the bitter orange tree (Citrus bigaradia), with the different methods of extraction determining the type and olfactory characteristics of the resulting oils. Orange blossom oil is extracted with volatile solvents, while neroli is steam-distilled. The former is warm, jasmine-like, with a sweet grape and indolic twist, while neroli is greener and spicier. The fruit of the bitter orange tree produces bitter orange oil (the distinctive note in Frédéric Malle Cologne Bigarade), and its leaves give the sparkling verdancy of petitgrain oil.

















