“The unknown words remind me that there’s a lot I don’t know in this world,” writes Jhumpa Lahiri in her memoir about learning Italian, In Other Words/In Altre Parole. It was the first sentence I read as I flipped through the slim volume at the bookstore, and I flashed back on years of studying languages and the part I always loved–finding new words and new shades of meaning in the familiar ones.  Words, with their roots borrowed from distant times and places, hid other worlds of experiences, ideas and thoughts, and even as I stumbled upon the strange grammar constructions and irregular verbs, learning a new language felt like an exhilarating journey.

Lahiri’s particular gift as a writer, whether in her collections of short stories, such Interpreter of Maladies for which she won a Pulitzer prize, or in novels like The Namesake is to draw the curtain on the inner world of her characters. In her new book, Lahiri once again focuses on the subtle and the evanescent, but the exploration is of her own self. Without revealing personal details, it’s a strangely intimate and candid book. I read it, feeling alternatively as a voyeur or a trusted confidant. Days after finishing it, I kept missing Lahiri’s soliloquies and I re-read some passages several times. She’s an earnest, thoughtful companion, and her crisp, clear style–in both Italian and English–has the alluring simplicity of a Japanese calligraphy painting. A few lines say volumes.

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In Sufi poetry the nightingale represents the yearning of the soul for the divine, while the scent of the rose to which it sings is the essence of perfection. We don’t have roses yet in our Poltava garden, but we have lilacs. On many evenings here as dusk begins to fall and every nightingale starts to pour its heart out to the moon, I stand in the darkness that smells of marzipan and wet petals and listen. Overhead the stars are so bright and dazzling that they appear alive. I make out the Big Dipper about to catch itself in the craggy branches of old lindens. Perhaps, like the nightingale I too am yearning for something.

Photography by Bois de Jasmin

As in fashion, fragrance outfits that engage in-house perfumers find themselves in a bind. On the one hand, one expects new designers to exercise their vision, but on the other, the fragrance industry is far more conservative than couture and they have to maintain the house’s creed. Christine Nagel’s first fragrance for Hermès, Eau de Rhubarbe Écarlate, is a promising sign of things to come, because not only does she retain the radiance lit by Jean-Claude Ellena, she adds curves and sultry touches of her own, even in a fairly straightforward cologne.

Eau de Rhubarbe Écarlate is my rhubarb-rose sherbet in perfume form, albeit with a moderate dose of sugar. Since the French word écarlate, comes from the Persian word saqerlat–do you hear the echoes of “scarlet”, vivid red?–this association is fitting. Nagel softens the green, acidic edge of rhubarb with berries, but she retains enough of its savory, green nuances to make sophisticated perfume and not confiture.

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We have our “Recommend Me a Perfume” thread this week. You can use this space to ask any questions about perfume, including fragrance recommendations.

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin, all rights reserved

SOLD OUT

On October 20-24 I  will be giving a glimpse inside the world of perfumery during a 3-day science & art event in France. I will be joined by Luca Turin and together we will explain various aspects of smell, from the chemistry and neuroscience of olfaction to the art and culture of perfume.

The event is part of the Science & Vacation program, and it’s designed to give you as rich and multifaceted an experience as possible. You will learn about the anatomy and physiology of the sense of smell, study the perfumer’s palette, smell rare vintage fragrances–and by rare, I mean Coty Chypre, original versions of Guerlain Mitsouko and other Osmothèque worthy treasures, and even learn about the basics of fragrance composition. The course will take place in the Lubéron region famous for its lavender fields, and there will be lots of good food, wine and interesting discussions.

Reservations can be made via Science & Vacation. For all of the logistical details, accommodation and prices, please contact Science & Vacation directly.

Also, on October 6-10th, Science & Vacation will have a food related course presented by Guelia Pevzner. “Over the course of a long weekend in October, we are presenting a series of lectures and discussions on the subject of food and its future. We also plan to indulge in sampling a variety of regional French cuisines.” It’s worth taking a look.

Photography by Bois de Jasmin