Please give a warm welcome to Andy Gerber, who will be joining Bois de Jasmin’s team. Andy is a student with a love of reading, writing, cooking, collecting and drinking tea, and growing plants of all kinds. At a young age, he has developed a natural affinity to everything botanical, and his fascination with scents has never waned since. As Andy says, “I will always remember the day when I fell in love with the amazing world of fragrance, which happened, coincidentally, in a greenhouse. As I stood, sniffing, among a collection of scented herbs, violets, and roses, I felt an unexpected wave of euphoria–I came to a sudden realization of how moving and joyful fragrance is.” He will be sharing his knowledge of teas, fragrant beauty care, and aromatic plants with us.

If any edible could be deemed the closest link between food and fragrance, it would have to be tea. Teas display aromatic profiles that often rival perfumes in complexity, containing many of the same volatile compounds as a bottle of fragrance. Notes of honeysuckle and peach might sound more fitting in a fragrance description, but in the world of tea, recognizable floral, woody, and fruity notes like these occur naturally and add interest and subtle depth. It comes as no surprise that perfumers like Jean-Claude Ellena of Hermès and Mathilde Laurent of Cartier are self-admitted tea enthusiasts, who reach for tea as both a satisfying beverage and as an artistic inspiration.

Of all teas, though, white teas are one of the most interesting options available on the market. White teas, grown primarily in China’s Fujian province, are made from the downy leaf buds of Camellia sinensis plants, the same plant used to make black, oolong, and green teas. The leaf buds emerge early in the harvesting season and must be plucked within only a few days before they unfurl into new leaves. After plucking, the buds are allowed to wither for a few days in the sun before they are dried. After drying, the processing is finished and the final product is a long, thin and silvery bud covered with fuzzy hairs. The handling of white tea is delicate and very minimal, in order to preserve the gentle flavors of the tea and keep the leaves intact. The plant material allowed in the production of white tea is thus chosen with the utmost care and attention to quality, as no broken, blemished, or mature leaves are used.

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Before Lola and Daisy, there was Marc Jacobs Woman, the designer’s first (and most sophisticated) fragrance.  While one can still find Woman on the shelves of Sephora, it has been eclipsed by the other two scents, the glitzier younger sisters wearing their plastic-flower cartoon collars.

Woman debuted at a time when gardenia/tuberose scents were just becoming fashionable.  While Michael Kors treated his eponymous gardenia fragrance to a second-skin suede, Marc Jacobs doused his in a cool rush of water that the marketing copy invitingly calls an “aqua mist.”

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The idea of a love potion can be traced back to antiquity, and excavations at Roman and Greek sites reveal various artifacts that were used to charm, sway and spellbind. Today we still yearn for a potion that would make us more beautiful, more alluring. So, Dsquared2, a fashion house often described as having “va-va-voom sex appeal,” decided to cater to our ‘earnings’ and offer its own version of a love filter. Potion for Woman is the feminine counterpart to last year’s Potion for Men, and is described as seductive and sultry.

The disconnect between the promise and the execution is evident in the crass marketing image. Who on earth decided that this visual conveys anything sexy or alluring? When I’m not distracted by the hairy arm in the foreground, I’m baffled by the drunken look on the model’s face. She looks more like a victim than a temptress.

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“With its clashing architecture and congested traffic, Milan is not a city that leaves everyone smitten, but those who know it appreciate its sobriety and style,” says WWD’s report on the new fragrance from Trussardi, an Italian fashion brand originating in Milan. Trussardi My Land is the Eau de Toilette for men. Created by Givaudan perfumer Alexandra Kosinki, this woody fougere includes notes of bergamot, green mandarin, lavender, calone, violet, cashmeran, vetiver, leather, and tonka beans.

“Milan is a city full of distinctive cultures, shopping streets, historical buildings and more importantly a passionate drive for fine cuisine. With Tomaso Trussardi, son of pioneer Nicola Trussardi behind the helm of the new campaign and commercial, this is one fragrance that the CEO takes pride personally in ensuring the essence of Trussardi and his city is captured within the perfume bottle itself.”

Trussardi My Land debuts at the end of September and will retail for USD $45, $59 and $79 respectively for 3 different sizes.

Via WWD and a quote from Cosmone

The airplane landed with a slight bump on the tarmac in Florence, and I stepped out into the Italian summer of swaying palm trees, blue skies, and soft, but naughty breeze that kept trying to lift my skirt. Belgium is only a few hours away from Italy, but culturally it might as well be on a different planet. The rainy Belgian autumn was behind me. I checked into my hotel, turned off my cell phone and went out to walk along the Arno. Perhaps, it’s a sign of my fragile emotional state over the past few months, but as I ate my pistachio gelato, I felt something close to absolute happiness.

The last time I visited Florence was almost 10 years ago, and while I have grown obviously older, she is still the same–voluptuous, ravishing, beautiful to the point of overwhelming. How could such simple things be so perfect, I kept wondering as I smelled the late summer roses blooming in profusion inside enclosed gardens or bit into the golden biscotti perfumed with anise and orange zest. A few days later I was back in Brussels, walking through the park and kicking tawny chestnuts with the tip of my boot. I missed the languid beauty of Italy. I may not have been able to infuse Brussels with the generous Italian sun, but I could conjure up Italian scents and tastes in my own home.

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