My book The Rooster House was selected as “Book of the Week” by BBC Radio 4. In anticipation, my book is featured twice in their latest issue – in their ‘On Our Bookshelf’ section and also in their weekly highlights section. I’m thrilled that my work is recognized this way, and I’m beyond delighted to be on the same page as Hercule Poirot.

Starting today, you can listen to The Rooster House being read by the British-Ukrainian actress Vera Graziadie via https://www.bbc.co.uk/programmes/m001p6rk. A new chapter will be aired each day this week. Vera’s reading is masterful and it’s going to be a treat. I hope that you will enjoy it.

You can find the list upcoming broadcasts via BBC: https://www.bbc.co.uk/programmes/m001p6rk/broadcasts/upcoming

Spend a day in Catania, a baroque jewel on the east coast of Sicily, and you will understand why Boudoir 36, an artisanal perfume boutique, is such a great fit for this exuberant city. Every scent, taste and color seems more intense—jasmine draping the building facades, oranges piled into ziggurats on the sidewalks, and even the blue of the sky with a dark triangle of Mount Etna. The perfume selection at Boudoir 36 can rival the finest boutiques in Paris and London, but its flamboyance and opulence are uniquely Sicilian.

Once behind the heavy red curtain of Boudoir 36, you leave behind the bustle of Via Santa Filomena and discover a calm, dark oasis. ‘Boudoir’ is an appropriate name; the boutique is small, only 22 square meters, and it has the intimate ambiance of a private salon. There are shelves upon shelves of perfume bottles, crystal glasses of scent strips, gilded candles, and soaps wrapped in colorful paper. Flowers spill out of vases in baroque arrangements and crystal chandeliers cast a soft glow over the antique furniture.

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Our “Recommend Me a Perfume” thread is open this week. You can use this space to find perfume recommendations, to share your discoveries and favorite scents, and to ask any questions about scents, aromas and flavors. Or you can just tell us what perfume you are wearing!

How does it work: 1. Please post your requests or questions as comments here. You can also use this space to ask any fragrance related questions. To receive recommendations that are better tailored to your tastes, you can include details on what you like and don’t like, your signature perfumes, and your budget. And please let us know what you end up sampling. 2. Then please check the thread to see if there are other requests you can answer. Your responses are really valuable for navigating the big and sometimes confusing world of perfume, so let’s help each other!

To make this thread easier to read, when you reply to someone, please click on the blue “reply” link under their comment.

Photography by Bois de Jasmin

I was enchanted by the premise of “Grandmas Project” as soon as I read about it in the New York Times. It is a web series in which film directors document their grandmothers as they cook. The women also share their stories, dreams, aspirations and give advice, and these short 8-minute films are so tender and heartwarming that watching them makes me feel as if I’m cooking with my grandmother Valentina. Although my cooking lessons come from diverse sources, learning from Valentina gave me a deeper understanding of food as a way of connecting with others, and that’s exactly what makes “Grandmas Project” so compelling.

Valentina learned cooking a young woman married to an army officer and stationed in a military town in eastern Ukraine. Living in the shared housing, she met other “army wives,” who hailed from different parts of the Soviet Unions and whose lessons gave her cooking a multicultural flair. Some of Valentina’s signature dishes were Georgian spicy soups, Armenian stewed vegetables and Tatar meat pies. She also had a big collection of pickled vegetables, which in her recipe books were marked as “from Zulia, Dagestan” or “Natalya, Saratov.” When we prepared these pickles together, Valentina told me about her friends, and even though she had no news from these women for many years, it felt as if they were present.

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I was saddened to learn that perfumer Olivier Pescheux passed away on July 10 in Paris after battling a long illness. He was only 57 years old, too young to leave us. Olivier was one of the first perfumers I met when I first became interested in fragrance, and he was supportive of my interest. I found him down-to-earth and charismatic.

Born in Paris in 1966, Olivier started his perfumery career in Bangkok after graduating from ISIPCA. He also worked at Annick Goutal and Kao Corporation, but most of his work was done at Givaudan. Olivier was well known for his expressive, distinctive style and his successful masculine fragrances. It was he who designed the best-selling Paco Rabanne One Million scent.

Some of Olivier’s most interesting work can be found at Diptyque where he created Orphéon, Fleur de Peau, and Eau Mohéli. I also suggest trying Parfums de Marly Herod, Montblanc Explorer, and Roberto Cavalli Precious Leather. Olivier’s style lent itself to fragrances of different genres and types. “I want my fragrance to tell a story, but above all, I want to make the wearer feel good,” he told during one of our last meetings in Paris. Olivier, you will be missed.

My condolences to Olivier’s family and his colleagues.

Photography by Bois de Jasmin