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On October 20-24 I  will be giving a glimpse inside the world of perfumery during a 3-day science & art event in France. I will be joined by Luca Turin and together we will explain various aspects of smell, from the chemistry and neuroscience of olfaction to the art and culture of perfume.

The event is part of the Science & Vacation program, and it’s designed to give you as rich and multifaceted an experience as possible. You will learn about the anatomy and physiology of the sense of smell, study the perfumer’s palette, smell rare vintage fragrances–and by rare, I mean Coty Chypre, original versions of Guerlain Mitsouko and other Osmothèque worthy treasures, and even learn about the basics of fragrance composition. The course will take place in the Lubéron region famous for its lavender fields, and there will be lots of good food, wine and interesting discussions.

Reservations can be made via Science & Vacation. For all of the logistical details, accommodation and prices, please contact Science & Vacation directly.

Also, on October 6-10th, Science & Vacation will have a food related course presented by Guelia Pevzner. “Over the course of a long weekend in October, we are presenting a series of lectures and discussions on the subject of food and its future. We also plan to indulge in sampling a variety of regional French cuisines.” It’s worth taking a look.

Photography by Bois de Jasmin

As an illustration of the idea that time doesn’t always separate the wheat from the chaff, two gems–Bulgari Black and Guerlain Nahéma extrait de parfum–have been discontinued. Black has been in limited distribution for some time, but the news of its discontinuation is now official. It has a peculiar odor of rubber and lapsang souchong tea, an anti-trend perfume as it were. As for Nahéma, the parfum was one of Guerlain’s treasures.

Other perfumes to bid goodbye to this year include Fleur de Chine, Lys Fume, Jonquille de Nuit, and Azure Lime, all from Tom Ford’s Private Blend collection. Azure Lime was Ford’s attempt to do an expensive take on a cheap sports cologne, so I’m not going to miss it, but Fleur de Chine was a brilliant aldehydic floral, modern but with a clever retro twist.

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Does gourmand have to be only about cotton candy and caramel? In my article for the Financial Times Magazine, I explore whether there is room on the perfume counter for different flavors, including salty, piquant and savory.

Most savoury gourmands aim for a subtle illusion – the tangy darkness of olives, the green sharpness of coriander leaves or the musky warmth of basmati rice. Fittingly, the biggest savoury gourmand launch came in 2010 with Womanity (from £38.50 for 30ml, second picture), another Thierry Mugler creation. The composition is built around caviar and fig, the briny nuance pushing against a backdrop of roasted hazelnuts, musk and woods. Like Angel, it provoked polarising reactions, though not the same level of infatuation. To continue, please click here.

Do you have any salty or savory favorite perfume? Today I’m wearing Etat Libre d’Orange’s Fils de Dieu, which fits the savory theme well.

Photo via FT

The Financial Times Weekend issue, October 31st, is devoted to Brussels, and it includes my article (p. 19-21) on my favorite places for sensory discoveries. I share advice on where to enjoy the best of Belgian chocolates, rare Chinese teas and beauty products. I also walk you through the fashion district of the city and highlight a few of its must-visit perfume spots. The issue also includes several other pieces on different aspects of Brussels, an interview with one of the best chocolatiers Pierre Marcolini and an excellent piece by Jim Brunsden with a city walk itinerary.

Click here to read the online version.

Of course, my list is not exhaustive, and since Brussels is a dynamic, ever-growing place, exploring its different neighborhoods and making your own discoveries is a special experience. If you’re familiar with the city and have other recommendations, please share them. Also, if there is a Brussels related topic you would like me to cover, do make a note in the comments.

The FT Weekend Magazine is available on newstands right now.

From 2003 to 2014, perfume critic and scientist Luca Turin wrote columns for the Swiss magazine NZZ Folio on all things scent related. The topics ranged from the beauty of Jean Patou Sublime and Guerlain Mitsouko to the reflections on science and culture, and the columns had a wide following. This month the articles have been released in an e-book form, titled simply The Folio Columns. The foreword is written by Tania Sanchez, Turin’s co-author on Perfumes: the A-Z Guide.

Turin is also the author of The Secret of Scent, a book that the perfume lovers with a penchant for chemistry will find fascinating. Like all of Turin’s writings, it’s witty, erudite and full of surprises.

The Folio Columns: 2003-2014 by Luca Turin, Tania Sanchez (Foreword)
Print Length: 310 pages
Language: English
ASIN: B016A53RMG

Available via Amazon.