New Perfume Launches: 168 posts

Scents that capture everything green are my obsession. Don’t give me a pale whisper of crushed stems or a hint of young leaf;  that’s not enough. I want the dazzling, overwhelming, explosive experience that you feel at the height of springtime when everything smells green and heady–the buds dripping with honey, blades of grass pushing through the asphalt, leaves unfurling from their sticky casings with violent force. Green is life, and I want to feel this verdant rush.

But I’m in the minority. As Coty, Balmain and scores of other houses quickly discovered after launching their violently green perfumes, from Coty Chypre to Balmain Vent Vert, most people don’t want that much force. Green can be exciting, but it can also be raspy, sharp, challenging. Green accents are essential for many compositions, but strong green fragrances are rare. Which is why initially Parfum d’Empire Corsica Furiosa seems like such a welcome divergence.

Continue reading →

Although I indulge in plenty of fantasies of spending summer by the sea, preferably a tiny fishing village where I would have nothing to do but read books and gaze onto the blue waves, every August I find myself in the city. With everyone rushing to the coast in search of their own summer fantasies and with airfares skyrocketing, I just create my own city vacation. I take long walks, experiment with my photography and just enjoy the strange calm of a European city during the summer break.

I turn to perfume to make my city summers feel more tropical. In principle, cologne is the most refreshing choice on a hot day, but I hardly ever reach for citrus in the summer–gloomy winter mornings are another story. Instead, my perfume wardrobe blooms with white flowers–Marc Jacobs for Her, Annick Goutal Un Matin d’Orage, Frédéric Malle Carnal Flower, Chanel Beige, and now, Terracotta Le Parfum.

Continue reading →

The first time I smelled Guerlain’s L’Homme Idéal, I chuckled, because clearly, their ideal man is wearing a little black dress. Yes, L’Homme Idéal is a masculine twist on La Petite Robe Noire. But this kind of borrowing, right down to the toasted almond and praline details, is clever rather than boring. This is not just another bland and safe sports cologne, that’s for sure.

The quest for an ideal man is nothing new, in life or in perfume, and Guerlain’s approach to L’Homme Idéal is rather humorous. Instead of using notes that for reasons of accident and culture came to be seen as the only ones appropriate to men, like lavender, herbs, cedarwood or mild spices, perfumer Thierry Wasser loads the composition with gourmand accents.  It tries to tempt men with the same delicious notes that made La Petite Robe Noire such a success. Continue reading →

Mandarins smell unlike any other citrus fruit. Cradled inside their zesty, bright aroma is a sweet orange blossom, and this nuance gives mandarin essence complexity and richness. (For fragrance nerds: this orange blossom note is given by methyl anthranilate, an aromatic compound also present in Concord grapes and wild strawberries.) Because of its sweetness and juicy effect, minus the strident sharpness, mandarin is used in many fragrances as a top note. It’s inviting and refreshing, and it works in many different contexts.

By contrast, mandarin based colognes are less common, with bergamot, orange, and lemon forming the trifecta of favorite cologne citrus. Mandarin can be used generously, but I have often craved more than most colognes offer. And here comes Mandarino di Amalfi by Tom Ford.

Continue reading →

I divide the contemporary fragrance world into the children of Thierry Mugler Angel and the children of Dolce & Gabbana Light Blue? Well, the Angel clan can welcome a new sibling, Viktor & Rolf Bonbon. A textbook gourmand, Bonbon is exclusively for the lovers of sweet. If you like your cotton candy with a dose of peach syrup, then you’re in  for a treat. If not, then you can count on a headache.

When Angel was launched in 1993, its caramel and vanilla overdose was so novel that it at once attracted and repelled. “It’s not a perfume, it’s a flavor blend,” said some perfumers. “Unsophisticated, vulgar, crude,” said others. But after a slow start, Angel proved that it had much more than sweetness and that it could create a new family of perfumes. Today, over-the-top vanilla and caramel are nothing new, and as Bonbon demonstrates, they make a commercial, easy to like scent. We’ve been well-trained by Angel.

Continue reading →