chocolate: 6 posts

Chocolate Cake with Pistachios and Apricots

The romance that appeals to me has a dark side, such as the poetry of Paul Verlaine, novels by Mary Shelley, gowns by Elsa Schiaparelli and Alexander McQueen, and music by Modest Mussorgsky. In perfume, dark romance is expressed in fragrances like Serge Lutens La Fille de Berlin, Caron Nuit de Noël, Arquiste Nanban, and Guerlain Vol de Nuit. If I extrapolate this idea even further into flavors, then it would be my dark chocolate pound cake with pistachios and apricots. It’s darkly romantic and decadent.

Bitter chocolate is complex enough to be paired with a variety of other flavors, but the combination with pistachios and apricots is one that I love for its harmony. Apricots give a tart floral note, while pistachios hold their own. Their sweetness becomes more pronounced against the dark chocolate foil.

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Pacifica Mexican Cocoa : Perfume Review

Today Andy takes a break from tea and talks  about the aromas of hot chocolate.

With whimsical packaging and fragrances inspired by exotic locales, Pacifica is a brand that makes it easy to fall in love with their perfumes. After all, with such a low price point ($22 for 30ml), the fragrances are hard to resist. The line offers a selection of simple, clean fragrances that are all easy to wear and layer, with generously scented soaps and body butters. There are also solid and rollerball versions of their perfumes, plus scented candles and diffusers for the home. The brand’s aesthetic shies away from being too serious, keeping their scents fresh and fun, lively and bright.

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Even though the fragrances aren’t profound or challenging, I’ve found that Pacifica’s scents are worth trying, because several are of outstanding quality, given the price. My first foray into Pacifica was with Mediterranean Fig, which continues to be one of my favorites from the line. It is a well-made, transparent fig scent that follows a nicely developed progression through all the fragrant elements of the fig tree: leaves, fruit, and branches. Another scent worth trying is Pacifica’s French Lilac, which captures an extremely realistic lilac note with a gentle, milky touch. Nerola Orange Blossom offers a simple, refreshing neroli and orange blossom cologne that smells surprisingly heady and sophisticated. Their Mexican Cocoa is addictive and comforting.

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A Guide to Surviving a Rainy Summer : Perfume and Hot Chocolate

“The coldest winter I ever spent was a summer in San Francisco.” Although Mark Twain never actually uttered this phrase famously attributed to him, had he spent the summer in Belgium, he would surely have come up with a quip along these lines. What do you think of when you hear about Belgium? Beer, chocolate, rain, Hercule Poirot? I haven’t spotted much of Poirot around, but beer, chocolate and rain are the leitmotifs to my Belgian impressions. And since I will be in Belgium for the next few months some time, I might as well get used to the rain.

Still, I can’t believe how cold the summer has been. On any given day, I wear a sweater and a jacket. I keep sunglasses and umbrella in my purse, because even if it’s sunny, the chances of rain are high.  The beer somewhat makes up for the cold weather, but since I shouldn’t rely on beer alone, I’ve been seeking solace  in other things. First of all, the warm, oriental style perfumes. Bombshells like Chanel Coco or Guerlain L’Heure Bleue are too much on days when the sun is warm and generous, but incense rich Diptyque Eau Lente, Annick Goutal Myrrhe ArdenteBy Kilian Rose OudChanel No 22 and Christian Dior Mitzah feel just right, whether it’s rain or shine. A recent discovery, Olfactive Studio Lumiere Blanche, with its creamy sandalwood drydown is another perfect warm accessory.

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Hazelnut Orange Chocolate Cake Recipe

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Classical oriental fragrances like Guerlain Shalimar (1925) used a large amount of citrus oil (30% bergamot oil in case of Shalimar) supported by a lush base of animalic and woody notes. The effect of this dramatic juxtaposition is unforgettable—the scintillating, icy chill of citrus melting into the languid warmth of the amber accord, rich civet and leathery castoreum. Such contrasting sensations not only serve to lend an intriguing and memorable quality, but also to lighten the intoxicating richness of the classical oriental notes—vanilla, benzoin, tolu, opoponax, civet, ambergris, castoreum, musk, sandalwood, and patchouli. The new generation of gourmand fragrances based on the chocolate accord has taken a similar approach—the heft of chocolate can be made more palatable when accented with bright and sparkling notes, be it the lemony jasmine of hedione and bergamot in Thierry Mugler Angel, the orange blossom in Missoni Eau de Parfum, or green ivy leaves in Lolita Lempicka Eau de Parfum. …

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Chocolate Fragrances : From Flowers to Woods

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Bittersweet and lusciously smooth, redolent of roasted nuts and foiled in delicate spicy notes, alluding to late August roses and ripe berries…. The contrasting and intriguing flavors present in a piece of fine chocolate are the reason for its irresistible allure. Those who love chocolate would not be surprised that more than 2000 years ago the Maya Indians not only created the first beverage from the crushed cocoa beans, but also built temples embellished with images of the cocoa pod. Michelle has vividly described the beautiful marriage of olfactory and gustatory pleasures inherent in chocolate. I would like to continue the discussion by offering an overview of perfumes that beautifully explore the idea of chocolate, whether they actually rely on chocolate aroma-materials or create the effect via other notes. I hope that my list will go beyond the usual feminine gourmand offerings and will inspire even those who do not have a particularly strong sweet tooth.…

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Latest Comments

  • rox in Perfume With the Aroma of Gingerbread: I adore gingerbread!! I always buy some at my local German market because my family isn’t crazy about it, so I don’t need to bake a ton. I love L’Artisan’s… February 23, 2018 at 10:41pm

  • Emilie in Perfume With the Aroma of Gingerbread: Woods-and-cola. It sounds like a fun new category of scent 🙂 It could rival the fruitichouli craze! I’m not sure I love the cola accent but would like to smell… February 23, 2018 at 5:31pm

  • Emilie in Perfume With the Aroma of Gingerbread: Ah, thank you Victoria. I will have to build up the courage to ask the SA at David Jones if I may try a little of the pure parfum (they… February 23, 2018 at 5:25pm

  • Kate in Perfume With the Aroma of Gingerbread: Yes, I agree about the cola aroma! The ultimate woods-and-cola for me is Donna Karan Black Cashmere, of course 🙂 February 23, 2018 at 5:24pm

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