financial times magazine: 23 posts

Japanese Incense : My Financial Times Magazine Column

In my new article for the Financial Times Magazine’s fragrance column, Perfumes with a Twist of Japanese Incense, I discover the pleasures of incense in Japan.

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I’m sitting in front of smouldering joss sticks trying to determine whether they smell of the milky sweetness of sandalwood or the raspy sharpness of cedar. A young woman with a glossy black bob lights one stick after another, blowing out each flame with a gentle wave of her hand. I’m unused to kneeling for so long, and I feel the crunch of tatami mats through my thin wool trousers. Please read the rest by clicking here.

As Kiyoko Morita explains in The Book of Incense, “unlike perfume, the fragrance of incense can be quite faint and subtle; so much so, in fact, that we can understand why the Chinese used the expression ‘listening to incense’ (wenxiang) rather ‘smelling incense’.” Even so, the delicate suggestion of Japanese incense can be found in some fragrances, whether it was deliberate or not. I mention a few such perfumes in my article.

Photography by Bois de Jasmin

Best Lavender Perfumes : My Financial Times Magazine Column

In my new article for the Financial Times Magazine’s fragrance column, The Best Lavender Perfumes, I talk about some of my favorite lavender blends as well as fragrances that use lavender notes.

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Lavender is a much misunderstood perfume ingredient. “Too simple” is a common response from many who’ve long associated it with aftershaves and soaps. Among perfume materials, lavender may not have the femme-fatale allure of jasmine or tuberose, but in terms of versatility, the essence of its tiny violet flowers often outranks more exotic blooms. It can be found in fragrances from all corners of the perfume map. Please read the rest by clicking here.

Climate change and the spread of disease are creating pressures for the production of lavender in France, and I also touch upon this issue in my article.

If you have favorite lavender perfumes, I would love to hear what you enjoy and wear. 

Photo via FT

Searching for Perfect Roses : Financial Times Column

I have a new article in the Financial Times Magazine’s fragrance column, The Best Rose Perfumes. It was inspired by my trip to Grasse, where I harvested rose de mai and learned how a flower ends up in a perfume bottle. One of my most vivid scent memories will always be the moment when I entered the storage facility filled with burlap sacs of rose petals. I could almost feel the texture of that shimmering, warm scent–of pink petals, sticky nectar, dusty pollen, crushed buds, mineral dust, jute ropes and sunbaked earth. I have been searching for something that comes close ever since.

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After several days of being surrounded by roses, I return home to Brussels. The city is overcast and rainy, and all I have to remind me of sunny Provence is the handful of dried roses, still richly scented, in my suitcase. I begin to experience rose-withdrawal symptoms, an affliction I need to address with perfume. My scent shelf contains plenty of beautiful roses, but my quest is for the airy, fresh and citrusy blend that smells of summer and champagne. That’s my idea of rose de mai. Please read the rest by clicking here.

Do you have favorite summery rose fragrances?

Perfumes Whose Blossoms Beguile

In the May column of the Financial Times Magazine, I daydream about cherry blossoms. Titled Perfumes Whose Blossoms Beguile, the article is inspired by my grandmother’s garden in Ukraine. Spring is the most evanescent season; one moment the cherry blossoms are dazzlingly white and lush, and the next they’re wilting on the ground. As I read Gogol while sitting under the trees, brushing falling petals from the pages, and becoming intoxicated with the bittersweet aroma of cherry blossoms, I longed to capture this moment. How else but with perfume? This is how the article took shape.

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“All perfumes called Cherry Blossom fall far short of reality. I say this with confidence as I lie on the grass in my grandmother’s cherry garden, gazing up at the blossom-covered branches. The flowers are so white and dense that if I squint, the trees seem to be draped in snow. A gust of wind shakes the petal confetti onto the pages of my book, and after a while I shut my worn volume of The Collected Tales of Nikolai Gogol and daydream in the pale sunshine. To read the rest, please click here.

Nikolai Gogol was born about 15 miles from our town, and his descriptions of Ukrainian landscapes poignantly remind me of the places I know so well.

What spring scents would you like to capture? Which perfumes have the most spring-like aura to you?

Photography by Bois de Jasmin: under the cherry trees

Perfume Classics For Beginners

Classical perfumes smell of another era and are the best way to time travel, but if you’re new to this style of fragrance, it can be challenging. In my fragrance  column, Picking an iconic scent for a perfume wardrobe, I explore classics that would be best suited for beginners. In addition, I mention some interesting modern fragrances that have a classical character.

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“I have no luck with classic perfumes,” confessed a friend. “My grandmother wore Jean Patou’s Joy, my mother loved Chanel No 5, but when I wear these fragrances, I feel as if I’m playing dress up.” She wondered why she completely missed the allure of fragrances that are widely considered to be iconic. It is easy to attribute it to personal tastes and associations, but I decided to embark on a classics challenge. Please read the rest by clicking here.

What beginner friendly classical perfumes would you recommend?

Image via FT/HTSPI

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