October 2009: 3 posts

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Only the travails of copyrighting a fragrance name can explain why Issey Miyake chose a nondescript a Scent by Issey Miyake to identify its most recent launch. Or perhaps the reason is really the “poetry of minimalism” mentioned in the press release. At any rate, a Scent by Issey Miyake disappointed me. Purportedly inspired by the smell of Japanese mountains, a Scent most strongly reminded me of Chanel Cristalle, albeit in its most attenuated form….

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Autumn is one of my favorite seasons, given the melancholic connotations in the early dusks and fallen leaves. It is a time when I fully give in to nostalgia, imagining the cherry trees in the garden of my childhood turning russet, the first frost on the shaggy bushes of chrysanthemums near the wooden gate, and the plaintive cry of cranes crossing the overcast sky above the terracotta roof of our house. Thinking of these familiar images, I reach out for a compilation of Turgenev and gaze out of my window at the rows of slender maple trees dropping their crimson leaves into the puddles.

I notice that my fragrance choices for autumn fall into the nostalgic realm: classical ambers, animalic chypres, spicy orientals and dark roses. However, since the choices themselves depend on my mood and the weather, I decided to organize my list in this manner: a set of fragrances for each autumnal mood.

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Fascinating glimpse into the creative process in perfumery (quoting famous perfumers such as Henri Robert, Andre Fraysse, Ernest Beaux and Edmond Roudnitska) excerpted from The Complete Technology Book on Herbal Perfumes & Cosmetics By H. Panda, p. 53-54.

“Different perfumers react to different stimuli. Thus Henri Robert interviewed some years ago, mentioned that he always kept an odour-diary throughout his worldwide travels. On returning to his laboratory, with the aid of these notes, he would attempt to recreate in memory the various olfactive impressions that he had received: ‘something suggested, for example, on a May morning on the Riviera or in the heat of a tropical afternoon, the impression arising from a market scene, a visit to the grand magazines or a concert.’ He might then decide to translate this or that olfactive reminiscence into a formula. … The place which he considered the most unfailingly stimulating source of odour-impressions was Paris, or to be more precise, a very small section of the Faubourg St. Honore. Here he was able to find the strongest impression of artistry, beauty and that subtle feeling of elegance so necessary to achievement in the sphere of fine perfumery.

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