jean-claude ellena: 10 posts

When it comes to telling compelling stories, Hermès takes the prize. The house’s perfumer, Jean-Claude Ellena, is the author of Perfume: The Alchemy of Scent and The Diary of a Nose, and he is a natural storyteller. Perfumes in the Hermessence collection are like pages from his personal journal, some inspired  by his travels, others by his native Provence. Epice Marine, introduced earlier this fall, was likewise inspired by Ellena’s adventures, but this time it’s also marked by a collaboration with another artisan.

The fragrance came together as Ellena met and corresponded with chef Olivier Roellinger. Ellena travels the world in search of interesting scents, while Roellinger’s quest is for spices. Back in Brittany, a fog shrouded region along France’s northern shore, he composes spices into complex bouquets. If your idea of a spice blend is a Madras curry mix, then Roellinger’s delicate, harmonious blends will come as a surprise. When I sprinkle his Poudre Sérinissima over a tomato salad, I also want to dust my skin with this ginger and saffron accented powder. Who else could be a better collaborator and muse for a perfumer?

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Épice Marine is the 11th fragrance in the Hermessence collection from Hermès. Inspired by a meeting in Cancale, Brittany with chef and spice master Olivier Roellinger, it captures the scents of Brittany’s coast and  spices. Roellinger is renowned for his intricate spice blends, which are as complex as perfumes, and the interaction between the two creators inspired them both. Ellena went on to compose Épice Marine, while Roellinger–La Poudre des Bulgares, a blend of cardamom, vanilla, saffron and sesame to perfume yogurt.

The chef gave Ellena a taste of toasted cumin seeds, which sparked the idea for Épice Marine. Unlike fresh grains, toasted cumin doesn’t have the sweaty, animalic brashness, but it smells woody, caramelized and sweet. Other notes of Épice Marine include bergamot, cardamon, cinnamon, watery and smoky accents. Available starting October 2013 at Hermès boutiques.

Roellinger’s La Poudre des Bulgares is currently available at his store in Paris and at epices-roellinger.com.

Adding on: if you read French, I recommend taking a look at the Vanity Fair article Le Mariage d’un Chef et d’un Nez. It describes how Ellena and Roellinger met and how Épice Marine was born.

Via press release

When I reviewed Annick Goutal colognes recently, I mentioned that the trio would be great for those who are new to this fresh citrusy genre. The Hermès cologne collection would be my other recommendation. You can have a cologne flight starting from the champagne dryness of Eau d’Orange Verte and continuing with the white wine effervescence of Eau de Pamplemousse Rose. If you’re ready to try something more challenging, Eau de Gentiane Blanche offers a cocktail of green peppers and milky sap oozing from dandelions.

With Eau de Narcisse Bleu and Eau de Mandarine Ambrée having recently joined the collection, you have even more interesting choices. The fragrances round out Hermès’s cologne offerings with the elegant interpretation of spring flowers and sweet citrus. Both fragrances are polished and refined in a way that is typical of most fragrances by Jean-Claude Ellena, and either would be equally suited to both men and women.

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One autumn afternoon as I was walking home through a park and wading slowly through the piles of golden leaves, I wondered if there is a perfume in my collection that could match this serene and yet exhilarating atmosphere. Of course, I have my beloved Guerlain Mitsouko and Chanel Bois des Iles, which are some of the most quintessentially autumnal scents, but Mitsouko is too damp and plush, while Bois des Iles is too austere and cool. I wanted a perfume that smelled sunlit and bright, warm and bracing, with a hint of nutty sweetness from burnished leaves.

When I smelled Hermès L’Ambre des Merveilles after one such walk, I discovered with a surprise that it captured part of my golden autumnal fantasy. It’s a fragrance of woods, amber and vanilla, but L’Ambre des Merveilles avoids heavy sweetness and instead has plenty of luminosity. You can almost see the sun glittering on the crimson maple leaves as you smell it.

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Hermès is launching a new interpretation of Eau des Merveilles, a blend of amber and woods developed in 2004 by perfumers Ralf Schwieger and Nathalie Feisthauer. L’Ambre des Merveilles is created by Hermès in-house perfumer Jean-Claude Ellena. Ellena already reinterpreted Eau des Merveilles as the gourmand L’Elixir des Merveilles and mossy Eau Claire des Merveilles. 

L’Ambre des Merveilles includes notes of amber, vanilla, labdanum, and patchouli. It is described as sensual, mysterious and “almost aphrodisiac.”  Available starting August at Hermès boutiques and department store counters. Via abc-luxe (thank you to Nicolette for alerting me to it!)