Celebrating Easter in Ukraine
It was a few days before Easter when I arrived in Ukraine in 2014 to stay with my grandmother, Valentina. Taking advantage of being together for the first time in years for this holiday, we prepared a large feast, colored eggs with onion peels and baked paska, a brioche-like Easter bread. I became obsessed with photographing every part of our preparations, making my grandmother laugh. She didn’t understand what was interesting about recording everything. I didn’t understand it myself at the time, but I felt that I had to capture as many of my impressions as possible. Ukraine was going through a painful period as Russia had annexed Crimea and was also supporting various separatist movements in the eastern part of the country. We lived with the sounds of gunfire from the military training grounds nearby and with bitter news from the front.
Yet, as we celebrated Easter with its powerful message of renewal and rebirth, we felt hopeful. We planted vegetables and flowers in the garden. We whitewashed our cherry trees. We waited for the blossoms to burst.
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