Victoria: 2669 posts

Sometimes you don’t need a grand opera perfume to satisfy your cravings. A simple composition will do. Such is my latest discovery, Jo Malone Mimosa & Cardamom. It makes me think fondly of the early days of the house when Jo Malone offered simple, unaffected but clever compositions like Lime Blossom & Basil and before the marketing teams and accountants took over. Mimosa & Cardamom has a bright, cheerful personality, and it, refreshingly, smells like the brand didn’t skimp on the formula price. It’s a floral cologne with a spicy twist and lots of quirky charm.

The promise of mimosa and cardamom is duly fulfilled. The mimosa smells of blanched almonds and cucumber peels, with a characteristic hint of violet, while the cardamom is lemony, metallic and cooling. Both notes are clear and bright. Mimosa is a powdery ingredient, but thanks to a generous dose of spice, cardamom augmented with pepper and citrus, it feels radiant and airy. Its unconventional character also makes flowers acceptable even to the most classically minded men.

Continue reading →

I love a good gourmand. Weaving notes of vanilla, caramel, and other delicious things, fragrances in this genre are my ultimate comfort blankets. The moment that days get shorter and mornings cold, the tray above my perfume drawer starts to fill up with my favorite gourmands–Pink Sugar, Lolita Lempicka, Kenzo L’Éléphant, Parfums de Nicolaï Vanille Tonka and L’Artisan Traversée du Bosphore.

The latter is interesting because the sweetness of Turkish delight and vanilla are balanced by a generous dose of crisp green notes and saffron. Created by perfumer Bertrand Duchaufour, Traversée du Bosphore is an example of contrasted gourmand I especially enjoy. Wearing it is exciting, because one moment you experience a fresh breeze and the next a voluptuous embrace. This also seemed to be the premise of Noir Exquis, a fragrance by Duchaufour that blends rich notes of candied chestnuts, coffee and tonka bean with orange blossom and citrus.

Since Noir Exquis is meant for both men and women, it doses sugar lightly and instead emphasizes the woody, balsamic layers. At first, it’s earthy and nutty, hinting at its patchouli and coffee soon to follow, but there are enough floral accents to brighten up the darkness. Based on the name, I expected something heavy and rich, but Noir Exquis is unexpectedly radiant.

Continue reading →

This blog can occasionally get breathless about perfume classics, and if you start me on Après l’Ondée, you’d think that you haven’t lived until smelling this Guerlain perfume from 1906. There is nothing wrong with admiring classics and sharing one’s enthusiasm about them, but I would like to provide some balance to the veneration of perfumes made before most of us were born. There is a fine line between acquiring a taste for new combinations of materials or unfamiliar notes and forcing yourself to like a perfume just because it has a pedigree.

First of all, not all fragrances made decades ago were great, so just because perfume is old, there is no guarantee that it’s special. There used to be just as many copycats, slapdash affairs, and lots of crass (and sexist) marketing in the past, so romanticizing the era misses the point. Even Jacques Guerlain created numerous failures before coming up with gems like Mitsouko and L’Heure Bleue. Similarly misplaced is the idea that liking classics is an instant mark of sophistication. I can’t think of less sophisticated perfumes than Dana Tabu, Schiaparelli Shocking or Estée Lauder Youth Dew. They’re loud, brash and impudent, and that’s their very point. Great perfumes to be sure, but refined they are not.

Continue reading →

Museums where you can exercise your sense of smell are few and far between. As anyone who has tried to convince a gallery to add a fragrance exposition knows, it can be a difficult undertaking. “Not enough funding” is a common excuse. One is left treating the aisles of Sephora as the august halls of perfume education. Or so it seems at first, because besides museums featuring fragrance, there are numerous venues that feature scent. For instance, any museum dedicated to wine or spirits would have a smelling bar and an explanation of aromatics. That you can later taste the stars of the exhibit only adds to the appeal.

During my research on the lavender farm in Limburg, I discovered that Hasselt, the province’s capital, has a jenever museum. Jenever, also known as genièvre, genever or peket, is an ancestor of gin, a local spirit made out of grain and flavored with juniper and other botanicals, and it has been made in the region since the 13th century. Wine and brandy distilled from grapes have traditionally been expensive, while the surfeit of corn brought from the New World made aqua vitae distillers eager to experiment. The result was a drink described as “banishing cares and making the heart courageous.”

That this 75 proof liquor has such an effect is easy enough to believe. Jenever might have started out as medicine, but instead of using sugar to mask the rough taste of the alcohol base, pharmacists chose a much more interesting approach by flavoring it with spices, herbs and flowers. Eventually, locally grown juniper started to dominate the composition, while jenever moved from the pharmacy shelf to the cafe.

Continue reading →

On Saturday, September 19th, the Osmothèque perfume conservatory will open its doors to visitors. Part of the Journées Européennes du Patrimoine program, the event gives a chance to discover the Osmothèque and its activities. As part of your tour (the entrance is free of charge), you can explore 4 rooms organized by olfactory themes, rose, vanilla, bergamot and patchouli. Then you can smell various natural and synthetic materials used in perfumery. Finally, you can visit the famous cave d’Osmothèque, a climate controlled cellar where the conservatory stores its 3300 fragrances.

The most interesting part of the visit for many would be the perfumes, and quite a few jewels are available. For instance, in the patchouli room, you can smell Coty Chypre (1917), Réminiscence Patchouli (1970), and Rochas Mystère (1978), in addition to modern patchouli examples like Thierry Mugler Angel (1992) and Dior Patchouli Impérial (2011).

Continue reading →