Winter: 76 posts

Fragrances I enjoy wearing in winter

Reading Tea Leaves: Best Tea Perfumes in 10 Different Styles

The scent of tea leaves is created by hundreds of aroma-molecules, and each variety has its unique fragrance. Terroir plays a role as does the method of curing the tea leaves. For instance, steamed Japanese teas like sencha and matcha have grassy, spinach-like aromas thanks to hexenal, while mildly oxidized oolongs share aromatics with lilac blossoms, roses and jasmine (nerolidol, cis-jasmone, linalool). The smoky profiles of teas like lapsang souchong are created by molecules like pyrazines, longifolene and guaiacol. In an interesting twist, guaiacol, along with certain types of pyrazines, is what gives roasted coffee its distinctive scent, which is why smoky teas are recommended to coffee drinkers wanting to expand their horizons. With such a rich palette of aromas, the tea accord is a fascinating exercise for a perfumer.

In my recent article on the development of Bulgari’s Eau Parfumée au Thé Vert, I described how Jean-Claude Ellena discovered a novel accord and created a modern classic. Since Bulgari launched the perfume in 1992, it became the green tea of fragrance. However, tea accords aren’t limited to delicate green blends, and when I began researching my article, I realized how many fragrances successfully incorporate a tea effect, both light and dark. I decided to make a list of the most interesting examples, in 10 different styles.

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Pomegranate and Orange Blossom

Along with blood oranges, quince and yuzu, pomegranates make me anticipate winter. Their season starts in the autumn and continues even when our northern European lands enter the somber grey days of February. Most of the pomegranates in Belgium come from Turkey, but I’ve discovered that Spanish and Californian fruit has the best taste, a rich melange of sour, sweet and mildly tannic notes that calls to mind red wine and Cornelian cherries.

To select a good pomegranate, look for a glossy, heavy fruit that doesn’t have soft spots. Different varieties of pomegranates range from dark red to pale pink, so pick the richest colored fruit from the batch. Opening a pomegranate holds a sense of suspense–what will it hold inside its leathery skin? The moment when the orb breaks open to reveal the segments full of garnet beads is a small wonder. I’ve opened hundreds of pomegranates in my life, but this giddy delight never lessens.

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Bitter and Fresh : Citrus Colognes for Winter

In my new FT column, Sublime Citrus Scents, I talk of Napoleon, bitter oranges and an iconic fragrance family, colognes. Contrary to usual recommendations, I prefer colognes in the winter, and it’s not simply because I don’t believe that scents are seasonal. The freshness of colognes is uplifting on dark winter mornings.  The zesty aromas linger in the cool air and I start noticing new facets even in my summery staples. Finally, while I enjoy winter, even in its grey and rainy Belgian variant, cologne can bring a beguiling reminder of spring.

“Napoleon Bonaparte is said to have used litres of cologne, even when on his military campaigns. While my ambitions don’t reach as far as world domination, fragrances suffused with citrus nevertheless feature prominently in my perfume wardrobe. Few aromas are more uplifting and rejuvenating, and their versatility makes colognes an easy fragrance type to adapt to various moods and occasions. To continue, please click here.”

Please let me know what citrus fragrances you prefer and whether you have favorite winter colognes.

Image via FT

Rum Raisin Cake

Next to the cookbooks written by my great-grandmother Olena, my other beloved ones are by the Ukrainian food writer Daria Tsvek. I love her voice, advice, and of course, recipes that highlight the flavorful Galician cuisine of Tsvek’s native Lviv. Last week I tried Tsvek’s rum raisin cake that comes from a book called For the Festive Table (До Святкового Столу). Published in 1973, it offers menus and recipes for holidays and celebrations, along with suggestions on how to organize one’s time and host dinner parties.

I picked up the book for my cookbook collection, but I ended up cooking so much from it that I made a photocopy to use in the kitchen. Tsvek’s imaginative and inventive flair fill the pages. She’s able to concoct an elegant feast out of the simplest ingredients, and reading her book I’m not even aware of the endemic Soviet shortages that must have made the task of a recipe writer difficult. Her rum raisin cake turned out to be buttery, crumbly and fragrant, a recipe to add to my baking repertoire.

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Fairy Tale Perfumes: Scents of Fantasy

Perfumes that transport Andy into the world of fantasy and fairy tales. 

Reading the stories of Charles Perrault and the Brothers Grimm is a fond childhood memory, and even today, though I may have outgrown storybooks, I can experience the world of fairy tales through my choice of perfume. The best perfumes are more than the sum of their parts, creating miniature worlds within which the wearer can explore, pretend, and escape.

bilibin

I may enjoy Chanel No. 19 for its beautiful iris note, but it’s experiencing a fantasy, of spring flowers blooming amid thawing snow, which makes me want to wear it again and again. Culling though the perfume stories that exist in my mind, I thought of these four perfumes below, which I wear to evoke the opulent castles, evil witches, and mysterious forests of my favorite written fairy tales.

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