Bergamot: 5 posts

Atelier Cologne Café Tuberosa : Perfume Review

44444

I sometimes notice that coffee smells better than it tastes–or that it doesn’t taste the way it smells.  Even the aroma of coffee, for instance, is difficult to sum up–sweet, bitter, spicy, acidic, toasted, burned, with hints of blackcurrants, chocolate and hazelnuts. Even more difficult is to render coffee notes believable in a perfume without making one smell like a badly washed coffee mug, or worse, a piece of grilled meat. Coffee notes are stubborn. I’ve been on a search for successful coffee perfumes for a while, and this fall I’m adding a new contender to my collection, Atelier Cologne Café Tuberosa.

The idea behind Café Tuberosa is clever–take a creamy tuberose accord, brighten it with bergamot and give it a bittersweet rush with coffee. All three are bold, strong notes, but the whole fits together so harmoniously that it makes me wonder why this motif is not more explored.

Continue reading →

Penhaligon’s Ostara : Fragrance Review

55555

My tastes for white florals are indiscriminate, encompassing everything from vulgar things like Guerlain Mayotte to prim school governess types like Jessica McClintock. But even I can get tired of the genre and retreat to other pastures for a change–dry woods and damp mosses, perhaps. This is what happened for most of last year, when I was so satiated with white florals that I declared a moratorium on new acquisitions. But it’s a testament to Pehnaligon’s Ostara’s loveliness that despite my best intentions, I ended up breaking my resolve.

ostara

Ostara shines brightly to me for its surprising combination of the lush, decadent heft that makes lovers of white florals swoon and the exhilarating springtime freshness. Perfumer Bertrand Duchaufour built the composition around the theme of narcissus, a flower that on a stem smells honeyed and indolic, but when turned into essence becomes leathery, musky and somber. Ostara melds both facets, but it stays on the sunny side.

Continue reading →

The Quest for Essences : Rose, Jasmine and Bergamot

Where do the perfumery ingredients come from? How are they produced? What do they smell like? Out of all aspects of fragrance, the composition–or rather, what’s exactly in a bottle of perfume–remains the most mystifying and interesting. While the following films from Dior are heavy on marketing, they nevertheless give a glimpse into some of the most classical ingredients in a perfumer’s palette–rose, jasmine and bergamot.

If you don’t see English subtitles, click on the CC button under the video, next to the volume controls.

Unsurprisingly, my favorite film is the one dedicated to jasmine. You visit fields in India with Dior’s chief perfumer François Demachy who explains the difference between jasmine sambac and jasmine grandiflorum. “Sambac has something animal and powerful about it. A slightly orange-like and more sensual quality. Grandiflorum is more delicate, more radiant.” He then takes you to a flower market, a place every visitor to India finds exhilarating.

Continue reading →

Christian Dior Sauvage : Perfume Review

11111

Replace Alain Delon with Johnny Depp, add a generous dose of Bleu de Chanel in the mix, shorten the name–and voilà, a new bestseller in the making. Although this kind of launch often strikes me as lazy, its make a lot of marketing sense. Sauvage banks on the impressive heritage accrued by its predecessor Eau Sauvage, and what it lacks in originality it makes up with presence. If you complain that perfumes don’t last on you, then look no further. Sauvage will not leave you alone.

dior sauvage

On the other hand, those who would like complexity and interesting stories should take to other pastures. Sauvage offers neither. It’s fresh, bright and radiant, with a pearly toothed Colgate commercial in a perfume bottle. I predict that we will smell many similar fresh-enough-to-disinfect accords in other fragrances in the coming months.

Continue reading →

Bergamot : Perfume Note and Ingredient

The first time anyone smells fresh bergamot, they usually have one comment, “Earl Grey!” We associate its peppery scent so much with the flavored black tea that it’s hard to picture bergamot as anything else. In reality, it’s a small citrus of the Citrus bergamia variety, and its fragrant essence that ends up in our tea and perfume is cold-pressed from the peel of unripe fruit.  The best bergamot oil comes from the province of Reggio Calabria in Italy, and for this reason perfume companies gladly flaunt the provenance by mentioning “Calabrian bergamot” in the note descriptions. The growing conditions on the plantations along the Ionian Sea coast are so ideally suited to this unique citrus that the region generates 90% of the world’s production.

bergamot2

I call bergamot unique not because of an enthusiastic overstatement; it’s unlike other citrus used in perfumery. Bergamot is zesty and sparkling, but not pungently acidic. For the perfume geeks among you, the main constituents of its oil are the floral-crisp linalool and linalyl acetate (in contrast to lemon, orange or mandarin, which are dominated by the icy sharp limonene). Linalool also gives lavender and coriander seeds their distinctive note, so in some aspects bergamot has more in common with aromatic herbs than tart citrus. Then imagine a note reminiscent of freshly ground black pepper draped over the floral freshness, and you have bergamot.

Continue reading →

From the Archives

Latest Comments

  • limegreen in Recommend Me a Perfume : November 2017: Can’t wait, Aurora. Do have a lovely holiday season. 🙂 (sighing in envy!) November 21, 2017 at 1:28pm

  • Elisa in Perfumista Bait: It took me a long time to feel confident in, and “ready” for Coco too! Isn’t that strange, how we can completely fall in love with something but not buy… November 21, 2017 at 11:42am

  • Sandra in Perfumista Bait: I fell for fragrance when I smelled Obsession in the 90’s and Cristalle. Some fragrances that captured my attention, but at that time I was no confident enough to wear… November 21, 2017 at 11:37am

  • Elisa in Perfumista Bait: I’ve experience the same thing, Nora — I now love things that I originally thought I hated, whether it was materials or styles. There are now very few things that… November 21, 2017 at 9:47am

Latest Tweets

Design by cre8d
© Copyright 2005-2017 Bois de Jasmin. All rights reserved.