caron: 25 posts

Mimosa, Cassie, and Honeyed Almonds : Perfume Note

In the depths of winter, when I begin to lose faith that spring will ever come again, the yellow pompoms of mimosa lift my spirits. No matter how rushed I am, the slender branches arranged in the florist’s windows tempt me to slow down, and I walk out of the store burying my face in a large bouquet. The fluffy flowers caress my cheeks and dust them with lemon-yellow powder, and the scent is vivid and joyful to match the explosive color–a mixture of green violet and honey soaked almonds. It’s delicate, but remarkably persistent, filling the room with the aroma of Provence within minutes.

Even if you haven’t smelled real mimosa*, chances  are you’ve encountered it in perfume. This material is one of the most intriguing and complex. The mimosa used in perfumery belongs to a related family, Acacia, with two varieties processed commercially for their fragrant oil–Acacia decurrens var. dealbata (called simply mimosa in the perfumery trade) and Acacia farnesiana (cassie). The former is the pompom like yellow mimosa in my photo, the latter is simpler and more austere but equally fragrant.

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Caron Delire de Roses : Fragrance Review

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Delir

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Caron continues to regale us with conventional fragrances, stubbornly clinging to the idea that this is what modern consumers want. While Caron promises that “Délire de Roses presents the Queen of Flowers in an infinite variety of moods – audacious, tender, teasing, dreamy, provocative,” I only find that it captured rose in a conventional manner. The bland fruity top, the generic musky drydown and the nonexistent character… I think I have just described the majority of today’s launches. Why does Caron think that theirs might stand out in this crowd?

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Caron Fragrances : Vintage and Reformulated Perfume Comparisons

Caron

When I recently compared Guerlain classics to their reformulated versions, I decided to do a similar exercise with Caron next. I already knew that some fragrances were reformulated beyond recognition, but I did not anticipate how different they were going to be. Yet in some cases I was pleasantly surprised to find beautiful perfumes, similar to their original versions. Below are my notes that I hope might be helpful to other fans of this remarkable fragrance house which seems to be losing its identity lately.

To make the comparisons I used the same guidelines as I did recently with the Guerlain classics. With some exceptions, which I will note, I have only compared the extrait de parfum concentrations. I relied on testers at Bergdorf Goodman and at the Caron boutique. While Caron fragrances have been reformulated a number of times over the past few years, I looked only at the fragrances sold today. I have included all fragrances sold today, except for Eau de Reglisse, Eau Fraîche and Eau Pure (Violette Préciuese, Miss Rocaille, Eau de Caron and Eau Forte have been discontinued).

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Caron Farnesiana : Fragrance Review

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Wilhelmina

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Caron Farnesiana defies conventions with its interpretation of violet and almond tinged mimosa notes. The classical softness of mimosa is rendered as suave and tender, yet the effect is more like delicate swirls of incense smoke rather than the swan dawn lightness of spring flowers. Farnesiana has an elegant, mellifluous character, yet at times it speaks in sultry whispers, with the overall impression of the fragrance being surprising, dramatic and at times unpredictable.

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Caron Secret Oud and Oud by Caron : Perfume Review

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caronoud

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Oud by Caron, Secret Oud… I so wish that Caron called these fragrances “Tabac Noir” or “Narcisse d’Encens” or anything else but Oud, because the moniker not only lumps these fragrances together with the cliched trend in the niche, but also belies the fact that they do not even smell of any oud. Instead, the dark, earthy, woody notes that Caron tries to pass for oud work remarkably well with the somber aesthetic of classical Caron accords. These rich, opulent notes replace the classical dark Caron undercurrent of oakmoss and lend the compositions dusky beauty and retro glamor.

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