Industry professionals and anyone interested in fragrance chemistry should take note of the Leipzig flavors & fragrances conference, which is to take place from September 11th to 13th, 2013. Organized by Philip Kraft and Johannes Panten, the event will cover a broad range of topics, including natural product chemistry, foods and flavors, perfumery and olfaction. Besides many prominent names in fragrance research and development (you can see the full list by downloading the program details), the conference will include lectures from perfumer Maurice Roucel of Symrise, artist Sissel Tolaas, and Etienne de Swardt of Etat Libre d’Orange.
The conference registration is currently open, but spaces are limited. For more information, please visit www.gdch.de.
September 11th to 13th, 2013
University of Leipzig
Lecture Hall Building (Hörsaalgebäude), Lecture Hall 9, 2nd floor