Reflections: 97 posts

I’ve noticed over the past few years that my most worn winter perfumes have been the most summery ones in my collection. Or at least, the ones that feel crisp, bright, and effervescent. Enveloping ambers, dark musks, or plush leathers edge in, but they are not as prominent. While Belgian winters have been getting warmer, the main reason is that radiant, uplifting fragrance fit my mood better during cold days than anything rich and heavy. For instance, Hermès Eau de Citron Noir gives me an instant boost with its combination of citrus, spice, and woods.

Another favorite category is white florals, from dewy Frédéric Malle Lys Méditerranée to opulent Guerlain Cruel Gardénia. This genre of fragrance behaves so differently during cold weather that it’s fascinating to wear and compare one’s impressions. The blossoms open up slower, the dew lingers, the freshness persists. Sometimes I don’t even get to the final drydown before the day is over and the winter dusk falls.

What about you? What are you wearing today?

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Imagine that snow is falling outside your window. Everything is white and opalescent and soft shadows fill your room. It’s a moment of winter stillness at its most exquisite. But perhaps it’s just another rainy day outside your window. Or if you are in the Southern hemisphere, a lush summer day. Or perhaps you don’t particularly like snow and have no desire to conjure up snowflakes and ice. This doesn’t prevent us from dreaming of fragrances that capture the idea of warmth and softness and that suit any season.

Such was the idea behind my list of these five perfumes. I wanted to select fragrances that comforted me and yet felt elegant, warm and yet luminous. Heavy ambers, furs, and too much leather wouldn’t do for that impression.

Serge Lutens El Attarine

Spices, musk, and soft rose petals. El Attarine is the lightest of all Serge Lutens’s ambers, so while it envelops you, it remains soft and gentle. Think of delicate cashmere rather than heavy brocade.

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I had a chance to harvest roses in Grasse on a couple of occasions and to observe the process of rose absolute and rose essential oil distillation. The experience of jumping into a pile of rose petals was certainly heady and memorable, but what struck me the most was the work involved to produce rose absolute. Since the famous rose of Grasse, rose centifolia, or rose de mai, contains less essence than rose damascena, it’s rarely steam-distilled. Instead, it has to be processed in a multi-step manner, which requires skill, experience and the right equipment.

My most recent video is about rose centifolia. As I explain, the processing of rose blossoms into rose absolute is a complicated and time-consuming process.  First, the flowers are treated with an organic solvent such as hexane, and the resulting extract is then vacuum distilled. The solvent is removed, and the resulting product is called concrète.

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Happy Nowruz! نوروز مبارک ! Nowruz, the Persian New Year, is celebrated on the spring equinox, which March 20 this year. It will also mark the start of a new century according to the Persian calendar. 21 March 2021 will be the first day of 1400. I wish all of you health, happiness and joy. May it be the start of a beautiful new year.

And to start the new century on a positive note. Yesterday I met on Instagram Live with Firmenich perfumer Dora Baghriche–whom many of you know through her beautiful perfumes, and we talked about cultivating creativity in today’s world. We discussed our difficulties with facing uncertainty over the past year, ways of coping creatively and emotionally, and why perfume retains its power. We also shared our favorite books, documentaries and poems. Dora’s energy and passion were palpable. The Live was hosted on @firmenichfine and they will provide a video, so that I can share with all of you. In the meantime, you can go to firmenichfine IGTV and see the recording there. I hope that you’ll enjoy our candid, warm discussion.

The image above is of haft seen, a special spread of symbolic items that have deep significance on Nowruz.  I’ve already written about the tradition of haft seen before, so please check my article.

Photography by Bois de Jasmin

One of the paradoxes of perfumery is that to create a good smell, you need a bit of funk. A strawberry accord won’t smell convincing without a sulphurous accent. Recreating a dewy white blossom requires the same substances that are present in horse sweat. There is even a space in every perfume lab devoted to materials with strong, reeking odors, and it’s appropriately called “the stinky room.” Next to the roses and vanillas in a perfumer’s palette, notes reminiscent of dirty hair, musty fur, burnt toast or decaying fruit have their place of honor–costus, musks, civet, pyrazines and many other pungent ingredients. They may be used in small quantities, but they’re important enhancers, giving vibrancy, texture and spice to an otherwise conventional fragrance.

Traditionally, the raunchy notes in classical perfumery were of animalic origin—musk, civet, and ambergris. Today they have been replaced by their synthetic analogs, but they play the same role, warming up a composition and giving it a lush character. Chanel No 5 wouldn’t be the marvel that it is without a cocktail of musks that lingers under the layer of champagne-like aldehydes, rose and jasmine. In Hermès’s Calèche, a whisper of sunwarmed skin keeps this refined blend from becoming icy and aloof. Even more unexpected is Cartier Déclaration, a citrus cologne with a shot of cumin, a spice with a distinctly sweaty odor. For a proper bombshell you could turn to Schiaparelli Shocking, which transforms musk, honey, and civet into a symphony of ripeness.

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