April 2007: 13 posts

Chanel 31, rue Cambon Les Exclusifs : Perfume Review

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Chanel_dress_1928

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

The melancholy aura and retro elegance of Chanel 31, rue Cambon are fascinating, given its decidedly modern interpretation. Experiencing it is like flipping through the pages of an old family album, glancing at the photographs of people in Edwardian outfits and flapper dresses only to notice a striking resemblance between their features and your own. While 31, rue Cambon is a chypre (a fragrance based on the interplay of citrusy, floral, woody, mossy, ambery/musky notes à la Guerlain Mitsouko and Rochas Femme), this chypre possesses a certain delicate and serene quality. 31, rue Cambon is not a fragrance that seduces, but rather it enchants softly. …

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Paloma Picasso Mon Parfum : Perfume Review

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Paloma_picasso

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

A woman who wears Paloma Picasso Mon Parfum is most certainly not a wallflower. Even the first impression of this fragrance banishes any thoughts to the contrary. The lemony brightness of hedione and the green richness of the floral accord do not hide the animalic warmth and honeyed patchouli foiling the heart of this distinctive composition. The Paloma Picasso woman is not a delicate waif nor is she an inaccessible ice queen. Mon Parfum is a smoldering beauty, with its masculine touches evoking the olfactory equivalent of a perfectly tailored tuxedo suit rather than a skintight dress. …

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Chocolate Fragrances : From Flowers to Woods

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Bittersweet and lusciously smooth, redolent of roasted nuts and foiled in delicate spicy notes, alluding to late August roses and ripe berries…. The contrasting and intriguing flavors present in a piece of fine chocolate are the reason for its irresistible allure. Those who love chocolate would not be surprised that more than 2000 years ago the Maya Indians not only created the first beverage from the crushed cocoa beans, but also built temples embellished with images of the cocoa pod. Michelle has vividly described the beautiful marriage of olfactory and gustatory pleasures inherent in chocolate. I would like to continue the discussion by offering an overview of perfumes that beautifully explore the idea of chocolate, whether they actually rely on chocolate aroma-materials or create the effect via other notes. I hope that my list will go beyond the usual feminine gourmand offerings and will inspire even those who do not have a particularly strong sweet tooth.…

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