Mimosa: 13 posts

I have a friend who loves mimosa so much that when I mentioned seeing cut branches at a florist shop, she didn’t hesitate to make an hour long journey to Manhattan. In New York, these aromatic yellow flowers are both rare and expensive (they’re usually flown in from the South of France), so she was determined to find a perfume that bottled its unusual scent of almonds and violets. My first recommendation was L’Artisan Parfumeur Mimosa Pour Moi, because it’s the closest approximation of mimosa in full bloom.

The first inhale of Mimosa Pour Moi is a rustle of green leaves, with a soft brush of violet petals and drizzle of creamed honey. It’s effervescent and breezy, with strong hints of cucumber peel. The cuddly, soft impression of mimosa is created from these disparate elements shortly thereafter, and suddenly you imagine yourself holding a large bouquet of mimosa and burying your face in it. Instinctively, I reach to brush away the pollen from my nose.
Continue reading →

In the depths of winter, when I begin to lose faith that spring will ever come again, the yellow pompoms of mimosa lift my spirits. No matter how rushed I am, the slender branches arranged in the florist’s windows tempt me to slow down, and I walk out of the store burying my face in a large bouquet. The fluffy flowers caress my cheeks and dust them with lemon-yellow powder, and the scent is vivid and joyful to match the explosive color–a mixture of green violet and honey soaked almonds. It’s delicate, but remarkably persistent, filling the room with the aroma of Provence within minutes.

Even if you haven’t smelled real mimosa*, chances  are you’ve encountered it in perfume. This material is one of the most intriguing and complex. The mimosa used in perfumery belongs to a related family, Acacia, with two varieties processed commercially for their fragrant oil–Acacia decurrens var. dealbata (called simply mimosa in the perfumery trade) and Acacia farnesiana (cassie). The former is the pompom like yellow mimosa in my photo, the latter is simpler and more austere but equally fragrant.

Continue reading →

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Sometimes I like to revisit fragrances a few years after their initial launch. My tastes might change in the meantime, but also the landscape of the market itself is likely to be different enough that what seemed disappointing earlier, turns out to be a pleasant discovery. This is exactly what happened with Yves Saint Laurent Cinéma. When I first smelled it in 2004, this amber laced mimosa seemed lost in the sea of other floral orientals—Giorgio Armani Sensi (2002), Cacharel Amor Amor (2003), Burberry Brit (2003,) Dolce & Gabbana Sicily (2003,) Christian Dior Pure Poison (2004,) to name a few prominent launches. Today, its warmth and softness stand out as particularly sophisticated next to the sugary gourmand blends currently popular. While it may sound like a backhanded compliment, Cinéma is a well-made, polished blend that deserves a second chance.

Continue reading →

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Caron Farnesiana defies conventions with its interpretation of violet and almond tinged mimosa notes. The classical softness of mimosa is rendered as suave and tender, yet the effect is more like delicate swirls of incense smoke rather than the swan dawn lightness of spring flowers. Farnesiana has an elegant, mellifluous character, yet at times it speaks in sultry whispers, with the overall impression of the fragrance being surprising, dramatic and at times unpredictable.

Continue reading →

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

To me few scents evoke spring more than the honey and cucumber fragrance of mimosa. Even before the snow melted on the streets of Kiev, sidewalk vendors would suddenly appear with large baskets of fluffy mimosa branches wrapped in wet newspaper. I could never resist the sunny yellow color nor the warm, sweet fragrance, and I happily traded my school lunch allowance for a smell of spring. Today I would gladly exchange the most precious perfume in my collection for the utter joy of burying my face in a soft cloud of fragrant mimosa orbs, staining my fingers with indelible newspaper ink and feeling my pulse quicken at the thought of spring being near. Therefore, I simply could not wait for Annick Goutal Le Mimosa to arrive on our shores, even if the real mimosa rarely does. Launched this month as a part of the soliflores collection, Néroli, Des Lys, La Violette, Le Muguet and Le Chèvrefeuille, Le Mimosa is Camille Goutal and Isabelle Doyen’s ode to spring.

Continue reading →