February 2007: 20 posts

Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

Attending Sunday mass has never been a part of my childhood, and perhaps it is for this reason that the church service has never lost its romantic appeal for me. Even the simple act of burning frankincense satisfies my longings for its mysterious darkness and serenity. As a perfume note, it possesses a remarkable complexity and depth. In fragrance, frankincense tends to add the same beguiling sobriety and austerity that I discovered when inhaling its scent inside churches. Given its ornate quality, the less complicated the treatment of incense, the more rewarding the result. In this vein, the eponymous fragrance from Lithuanian fashion designer Juozas Statkevičius (Josef Statkus) is a composition that is bound to sway those with a penchant for the dark and sonorous incantations of incense.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

There are days in the winter when one can smell spring. It comes surreptitiously, even if the ground is still covered with snow and the sun is concealed by thick white clouds. Yet, the fragrance of spring is unmistakable—fresh, wet, and earthy, bearing that violet intensity that marks the desire of living beings to cast off winter’s slumber. Remarkably, this dissonance of spring is captured by perfumer Germaine Cellier in Vent Vert, the perfume created for Pierre Balmain in 1947.

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

I made no secret of finding Vera Wang Princess not only puerile, but also unexciting. In this light, Truly Pink is a much more elegant composition—sheer, pretty rose on a woody base. It fully lives up to its name, conjuring visions of pink tulle and satin slippers. …

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by Michelle Krell Kydd

When it comes to eating, nearly every perfumer I’ve ever had the pleasure of dining with qualifies as a sensualist. Perfumers don’t just taste their food—they live in its aura and bask in the afterglow. If the saying “you are what you eat” is worth its weight, then it would stand to reason that what someone chooses to eat first thing in the morning says a lot about that person’s character. …

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Star rating: 5 stars–outstanding/potential classic, 4 stars–very good, 3 stars–adequate, 2 stars–disappointing, 1 star–poor.

“The church, which stood in gloomy isolation at the outer edge of the village, was of age-blackened wood, overgrown with green moss, and surmounted by three conical cupolas. It was at once apparent that no service had been held in it for many a long year. Candles were now burning before almost every icon.” Nikolai Gogol, a Ukrainian-born Russian writer, paints such a vivid picture of the village church in his story Viy that as I continued to read, I could almost smell the decaying woods, the grey incense smoke and the peeling resinous varnish on the pillars. It was in Diptyque L’Eau Trois—notwithstanding the creators’ intent to capture the aroma of Northern Greece—that I have found the scent of that forsaken church, haunting and intoxicating.

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