Tender Butter Cookies (Kurabie) Recipe
As much as I love trying various unusual flavor combinations, from making forays into unfamiliar cooking traditions to sampling durian, a scent of warm butter invariably seduces me more than any other exotic spice or fruit. It is really a perfume in itself–sweet, floral, grassy, with a hint of milky almond and green apple. Harold McGee in his treatise On Food and Cooking: The Science and Lore of the Kitchen, quotes the Irish poet Seamus Heaney on butter, “coagulated sunlight… heaped up like gilded gravel in the bowl.” …
Yuliya Luk in Hermes Un Jardin Sur Le Nil : Fragrance Review: I want to say that after trying many perfumes from Hermes, I was not ready to buy them and use them. I received this scent as a gift from my… April 25, 2024 at 9:30pm