January 12, 2007 by in Food & Fragrance, Main Courses
Mussels in Pink Pepper and Tomato Sauce : Recipe
In fragrance as in fashion, there are waves of trends not only in terms of the style of a composition but also for certain ingredients. Pink pepper (often referred to as baies rose) is one such example. Its bright, resinous fragrance with an effervescent fruity sweetness lends itself to various arrangements, from the citrusy-woody elegance of Ormonde Jayne Isfahan (Isfarkand) to the animalic roses of The Different Company Rose Poivrée, among others. While I was familiar with pink pepper oil, I have never cooked with the peppercorns themselves. Unable to resist the temptation of something shiny and pink, I purchased a small packet and started to experiment. …
Aurora in Recommend Me a Perfume : April 2024: I don’t think they differ widely in scent, the EDT is punchier and a bit brighter in the top notes and the EDP clings more to the skin and lasts… April 26, 2024 at 2:27pm