Fall: 101 posts

Amber perfumes are some of the most popular choices for cool weather, and today Patricia explores various options, from light to dark, from simple to complex.

Ambers are crowd pleasers, the Golden Retrievers of the perfume world, ready to encompass you with a warm, furry greeting and a wag of the metaphorical tail. Granted, some are easier to love than others, and there is always someone who would rather not, but generally speaking the amber aims to please. Here are some of my favorites.

Amber for Beginners

My “starter” amber fragrance was the easy-to-wear L’Eau Ambrée by Prada.  With mandarin, rose, and jasmine to sweeten the way, I happily wore it until the patchouli drydown started to grate on me. I graduated to the warm and beautiful L’Ambre des Merveilles by Hermès, and its sweet caramel vanilla seems perfect for the cooler months. It reminds me of Prada Candy, but I much prefer its greater complexity. Every September I reach for the stunning starry bottle turned on its side.

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I love a good gourmand. Weaving notes of vanilla, caramel, and other delicious things, fragrances in this genre are my ultimate comfort blankets. The moment that days get shorter and mornings cold, the tray above my perfume drawer starts to fill up with my favorite gourmands–Pink Sugar, Lolita Lempicka, Kenzo L’Éléphant, Parfums de Nicolaï Vanille Tonka and L’Artisan Traversée du Bosphore.

The latter is interesting because the sweetness of Turkish delight and vanilla are balanced by a generous dose of crisp green notes and saffron. Created by perfumer Bertrand Duchaufour, Traversée du Bosphore is an example of contrasted gourmand I especially enjoy. Wearing it is exciting, because one moment you experience a fresh breeze and the next a voluptuous embrace. This also seemed to be the premise of Noir Exquis, a fragrance by Duchaufour that blends rich notes of candied chestnuts, coffee and tonka bean with orange blossom and citrus.

Since Noir Exquis is meant for both men and women, it doses sugar lightly and instead emphasizes the woody, balsamic layers. At first, it’s earthy and nutty, hinting at its patchouli and coffee soon to follow, but there are enough floral accents to brighten up the darkness. Based on the name, I expected something heavy and rich, but Noir Exquis is unexpectedly radiant.

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This time of year makes me prone to bouts of melancholy. I don’t like to bid goodbye to summer vacation, August peaches and picnics in the park. Since my school recollections are filled with the institutional smells of many children in confined spaces, burned milk, wet chalk and blackboards cleaned with a musty rag, I can’t get excited about the whole “back to school” thing either. My memory refuses to budge from this Dickensian vision even when prompted by the delicious smells of sharpened pencils and ink; I hated school until I started college.  I get out of my funk once the fall gets further under way and I notice the walnut sweetness of fallen leaves in the morning air and become grateful for any rose still blooming along Brussels’ chestnut lined avenues. But in the meantime, I just make the best of the transition and come up with lists.

Lists are somewhat of an obsession. I’ve been an inveterate list maker since my childhood. My mom treasures a compilation of “books I am going to write” that I came up with at the age of 12. They include “The History of India,” “The History of Greece” and “Constantinople, Jewel of the Byzantine Empire.” (Why on earth did I study political science at the university and not history, I now wonder.) I’m less ambitious these days and instead I just make lists of dishes to cook, places to explore in Brussels, perfumes to try or books to read.

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In my new article for the Financial Times Magazine’s fragrance column, Perfumes with a Twist of Japanese Incense, I discover the pleasures of incense in Japan.

I’m sitting in front of smouldering joss sticks trying to determine whether they smell of the milky sweetness of sandalwood or the raspy sharpness of cedar. A young woman with a glossy black bob lights one stick after another, blowing out each flame with a gentle wave of her hand. I’m unused to kneeling for so long, and I feel the crunch of tatami mats through my thin wool trousers. Please read the rest by clicking here.

As Kiyoko Morita explains in The Book of Incense, “unlike perfume, the fragrance of incense can be quite faint and subtle; so much so, in fact, that we can understand why the Chinese used the expression ‘listening to incense’ (wenxiang) rather ‘smelling incense’.” Even so, the delicate suggestion of Japanese incense can be found in some fragrances, whether it was deliberate or not. I mention a few such perfumes in my article.

Photography by Bois de Jasmin

Andy invites us to share a cup of tea.

I’m never really sure autumn has begun until I can smell the fallen leaves. Even as the trees begin to shed their green coats, sporadic warm days and bright sunshine deliver teases of summer. Nonetheless, once the leaves begin to tumble, so fall the tea leaves into my cup, and when dried foliage starts to crunch underfoot and release its crisp perfume of vetiver, myrrh, and scorched citrus peels, I know I’m in another season. Much in the way I select a perfume to wear, I often tailor my choice of tea to harmonize with the seasonal scents that naturally color my day. Whether you wish to reflect the time of year in your teacup or simply want to experience a taste of fall wherever you are, below are some of my favorite autumnal teas.

The Art of Tea Caramelized Pear

I never would have believed a tea could deliver on a promise as specific as caramelized fruit, but this offering by Art of Tea actually does. The real wonder lies in a pear flavor married perfectly with the toasty softness of rooibos, so as to create the effect not merely of pears, but those slowly baked in the oven and glazed with golden sugar. This herbal tea is an indulgent choice, but even a sometimes tea-purist like myself can appreciate the autumnal embrace of this comforting cup.

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