hermes: 45 posts

Hermes Cedre Sambac : Perfume Review

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The moment I set my foot in lands where jasmine blooms, I find a flower to smell–a single blossom, a sprig, a garland. I think that I know exactly what jasmine smells like, but every soil makes for a different scent. Jasmine in Provence has an apricot nuance. Indian jasmine smells leathery. Spanish jasmine has a cinnamon inflection in the afternoon and a simmering musky warmth in the evening. Indonesian jasmine is green and sweet, the most unexpected combination. Smelling Hermès’s Cèdre Sambac, I wonder where the perfumer Christine Nagel found an inspiration for such a creamy yet transparent impression.

Nagel says that the inspiration for the five new Hermessences came from the Middle East. Jasmine attars from that part of the world have a certain richness that can be either opulent or smothering, depending on the attar-blender’s skill and the perfume lover’s capacity for jasmine. Cèdre Sambac, however, is all glow.

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Hermes Myrrhe Eglantine : Perfume Review

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When I first heard of the new Hermessence collection, with its ouds and myrrhs, I was apprehensive. The previous additions to the line were all sheer, opaline and ethereal, and I couldn’t see how Middle Eastern inspiration could continue the same aesthetic. As it turns out, I underestimated Christine Nagel, the current in-house perfumer for Hermès, because Agar Ebène, Cèdre Sambac, Myrrhe Églantine, Cardamusc and Musc Pallida have the radiance that gives the house’s perfumes its distinctive quality. They also have curves and sensuality.

Myrrhe Églantine is the most classical of the five new Hermessence fragrances and the one that pays the most homage to an existing perfume, Rose Ikebana. Created by Jean-Claude Ellena, Rose Ikebana was one of the most underrated gems from the collection. Yes, it’s a pretty, fizzy rose, but it also had a level of precision and refinement that few other fresh roses possess. Myrrhe Églantine plays with the same shimmering effects, but it sets the rose against a velvety background.

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10 Perfumes For a New Spring

Spring is the time when I crave to make a change–and when it seems that anything can be possible. I make plans to visit new places, learn new things, read more widely, research a completely new topic like Renaissance cuisine or Leonard Foujita’s paintings or the poetry of the late Tang period. I similarly want to push my horizons with new scents.

Neela Vermeire Niral

A chord of violet powder and rose petals, Niral starts as a flower fit for a Victorian corsage, but beneath the softness and candied violet sweetness lies the darkness of sandalwood. A cool touch of angelica, one of the materials that currently intrigues me, gives a sleek shape to this opulent composition. A blood relative of Mohur, the other plush perfume from Neela Vermeire’s line, and also of L’Artisan Parfumeur Traversée du Bosphore. Created by Bertrand Duchaufour, who is able to interpret the French-Indian vision of the house’s founder without recourse to cliches.

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7 Rare Vintage Perfumes : The Perfume and Wine Class

As preparation for the Art of Perfume and Wine class that I’m teaching in April in France (more details here), I thought I would write about 7 vintage perfumes that have been influential for the evolution of perfumery and that we will smell in their original versions. There will be over 50 different perfumes in this course, but these 7 are among the most essential to learn.

Guerlain L’Heure Bleue 1912

Many perfumers will name Guerlain as the most influential perfume house, especially in its period when Jacques Guerlain was the head creator. L’Heure Bleue is a textbook example of a classic as well as of a symphonic perfume.

We will, of course, smell other Guerlain classics, from Après L’Ondée and Mitsouko to Chamade and Chant d’Arômes.

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Peach Flowers and Cherry Leaves : 5 Fragrances for Hinamatsuri

This week as Belgium and the rest of Europe was battered by Siberian winds, I’ve enjoyed thinking about peach blossoms and pink confections. March 3rd is celebrated in Japan as Hinamatsuri, also known as Girl’s Day or Doll’s Festival. Starting in February, families with daughters put up elaborate platforms representing the imperial wedding, complete with the emperor, empress, court ladies, famous poets and musicians of the Heian era (794-1192). These doll sets are usually given by grandparents to their granddaughters as they wish them health and happiness. Since most Japanese live in tiny, cramped apartments and doll sets cost around $2000, only a few still keep to the old customs. Nevertheless, girls are still feted on this special day.

The reason I enjoy Hinamatsuri is not for the dolls but the flowers and food. March 3rd is known also as Momo no Sekku, the festival of peach blossoms. Peach trees blossom even before spring makes its first claims, and the flowers are as beautiful as they are symbolic–delicacy need not come at the expense of resolve. The fragrance of peach blossoms has a hint of bitter almond and creamy jasmine, but it’s fresh and bright. The pale color of flowers inspires the meals served on Hinamatsuri, like chirashi zushi, a bed of vinegared sushi rice scattered with raw fish, salmon roe, egg threads and pickled lotus root slices, or hishi mochi, diamond shaped rice cakes in delicate pastel shades. My other favorite is sakura mochi, glutinous rice cakes filled with red beans and wrapped in a salted cherry leaf.

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