Victoria: 2031 posts

Rose Jam Kyiv Style

If I had to select a few ingredients that define Ukrainian cooking for me, it would be tomatoes, pork and roses. Tomatoes are essential for borsch, stuffed peppers, ragouts and salads. Pork is eaten in all guises, from lightly salted belly fat to roasted ham and garlicky sausages. Roses, on the other hand, are all about sweetness. Almost every yard in our small village near Poltava has a shrub of the so-called jam roses, usually the rosa damascena variety. Rose jam fills the Christmas pampushky, sweet doughnuts, strudels, crescents and crepes. Best of all, it’s eaten alongside a cup of black tea, a taste of Ukrainian summer at its most opulent. (Despite the common stereotypes, Ukraine is not covered with snow for most of the year. Not only is it large enough to contain different climatic zones, the summers are long, hot and bountiful.)

Ever since I’ve revived my great-grandmother’s roses, I’ve been trying different rose jam recipes, such as this delight I shared two years ago. This summer’s experiment is the Kyiv style rose jam, a variety of preserve made without a drop of water. Raspberries, strawberries, blueberries, gooseberries and cherries are the most common fruits used in Kyivske varennia, Kyiv style jam. The fruit is cooked in syrup and then drained and rolled in fine sugar. The result is more of a sweetmeat than the usual runny conserve. The rose jam Kyiv style is different, however. The rose petals are crushed with sugar and no cooking is required.

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The Ordinary Summer Skincare Routine

Since I’ve shared my general skincare principles, many of you asked me to describe in more detail my summer routine. In many ways, even as someone who dislikes hot weather and burns easily, I find that taking care of my skin in the summer is far simpler than in the cold, dry months.

Why is that? First of all, any of the exfoliating treatments that you might indulge in during the winter have to be put on hold. When I talk of exfoliation, I mean only chemical exfoliation with acids like lactic acid, AHA (alpha-hydroxy acids) and BHA (beta-hydroxy acids). Retinoids and retinols have a different function other than exfoliation, but they are also included in the group of skin sensitizing ingredients. The risk of sun damage is too great to use such products on a regular basis in the summer, even at night. The same applies to any aggressive brightening treatments. I find that most people overdo the exfoliation anyway, with the result being sensitized, easily reddened skin, so it’s a good item to scale back in the summer.

The same applies to using too many layers of products. If in the winter I might layer a couple of different serums and top my moisturizer with a drop of oil, all such products go in the fridge for the summer to bide their time till colder months. I pare down my routine to the essentials.

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The Art of Perfume Course : Workshop

Here is a recap of the three days of our Art of Perfume course: on Day 1 we visited the Edmond Roudnitska garden and explored the International Perfume Museum in Grasse, on Day 2 we learned about perfumes that influenced fragrance history and more, and on Day 3 we applied our newly learned skills to practical exercises.

As I mentioned before, my course was designed with all of the rigor of a professional training program, keeping in mind our time limitations. It takes years to learn how to make a perfume, but one can acquire basic knowledge of raw materials and try simple exercises to see how they interact together. All of this not only helps deepen one’s knowledge of perfumery, but also makes one’s perceptions sharper.

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Warmed by the Sun in Iza

Last month I visited Iza, a village in western Ukraine renowned for its grapevine weaving tradition. Tiny shops lining the roads offered a selection of baskets, boxes, furniture and toys. I walked from one store to another, admiring as much the intricate patterns of braids, stars and coiled loops as the scent of weaving warming in the spring sun.

The fragrance was sweet like vanilla biscuits, with a mellow accent reminiscent of an antique shop–wood shavings, dust and varnish. Have I smelled it before? It seemed familiar to the point of disturbing, like a half-remembered face in the crowd or a word sitting on the tip of the tongue.

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Perfume Decants and Samples Giveaway

In celebration of Memorial Day, one of our generous readers is hosting a giveaway. Monica has a selection of perfume decants and samples that she no longer needs and she would like to send it to someone who might like to sample more widely but is constrained by their circumstances. In the lot, there are 16 different samples of niche and prestige perfumes from houses like Chanel, Guerlain, L’Artisan, Naomi Goodsir, Malle, Givenchy and Paco Rabanne.

Monica doesn’t mind sending worldwide, but it goes without saying that we are not responsible for leaks or damage during transit or for lost packages.

To participate, please answer these questions. I will randomly draw one winner.

1. Please recommend your favorite perfume with rose notes to Monica. The only thing is that she wants “something spicy and incense-y.”
2. May I contact you via email to notify you of your win?

The contest is now closed. The winner is Kath. Congratulations! I will contact you via email.

Totoya Hokkei, 1817, Lipstick. Photography by Bois de Jasmin.

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