eau de cologne: 2 posts

Napoleon Bonaparte is said to have used liters of cologne. While exiled on St. Helena, his servant Mameluke Ali created a blend that approximated the former emperor’s favorite combination of citrus and herbs. While my ambitions don’t reach as far as world domination, citrus fragrances nevertheless feature prominently in my perfume wardrobe. Few aromas are more uplifting and rejuvenating and their versatility makes cologne an easy fragrance type to adapt to various moods and occasions.

Hermès Eau d’Orange Verte is as classical as a beige trench coat and crisp white shirt, a blend of lemon, orange and oakmoss.  A bracing, slightly austere fragrance, it instantly makes me feel energized. The bitterness of the orange zest is softened by musk and cedarwood shavings, while a subtle touch of spice brightens the composition further.

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A major industrial center on the River Rhine, Cologne may not seem like a place with a fragrant history, but it was here in July of 1709 that Giovanni Battista Farina founded the company “G. B. Farina” and began to sell fashionable Italian goods from his native Piemont. When Johann Maria, Giovanni’s younger brother, joined the company in 1714, he developed a perfume that he called “Aqua mirabilis” or “miracle water” and that he named Eau de Cologne or Kölnisch Wasser in honor of his adopted city.

The fragrance was based on Italian essences of bergamot and lemon. Fresh, bright and effervescent, it was a break from the heavy perfumes of the period that featured dark musk and civet. “My fragrance is like an Italian spring morning after the rain,” was Johann Maria’s description of his Eau de Cologne, and this fantasy was so compelling that soon the perfume was much sought after. Mozart wore it and so did Napoleon. Oscar Wilde ordered it and Queen Victoria was a fan with a purchase order of over 600 bottles.

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