Le Palais des Thés has launched a collection of non-caffeinated teas based on fruit. Each blend includes pieces of dried fruit, herbs, and flowers.
Jardin Suspendu is fresh and acidic. It’s a blend of apple, orange & orange peel, hibiscus flowers, rosehip peel, lemongrass, cornflower petals, sunflower petals, rose petals, mallow petals, and notes of mango and bergamot.
Jardin Tropical is sweet and tropical. It blends mango, pineapple, papaya and peach with rosehip peel, lemongrass, and cornflower petals.
Jardin Secret is minty and herbal, featuring apple, papaya, pineapple, mango, lemongrass, spearmint, and rose.
Jardin Fruité is based on red berries, and it’s a mix of goji berries, blueberries, cranberries, date, kiwi, and pineapple.
These teas may be enjoyed hot and iced, and Le Palais des Thés provides 3 recipes for iced teas.
“Makes 1 litre of iced infusion:
3 preparation methods:
1) Quick recipe:
Infuse 15g of Jardin Suspendu in 50cl of water at 90°C for 4 to 5 minutes.
When the infusion is ready, add 10 ice cubes and serve.
2) Easy recipe:
Infuse 15g of Jardin Suspendu in 1l of water at room temperature for 15 to 20 minutes.
When the infusion is ready, place the liquor in the fridge to cool.
3) Traditional recipe:
Infuse 15g of Jardin Suspendu in 1l of water at 90°C for 4 to 5 minutes.
Leave the infusion to cool for around an hour at room temperature, then place in the fridge for a further hour before serving.”
Available at Le Palais des Thés, 100g/€8.50.