Roses have been on my mind a lot lately, and not simply in the form of rose jam and rose tea. I received a small challenge to compile a list of fruity rose perfumes for a project, and the trail behind me has been rose scented for the past two weeks. It was a challenge, because rose paired with fruit is such a common pairing that any comprehensive list means hundreds of fragrance tests. Why so? Rose essence naturally contains many nuances reminiscent of raspberries, strawberries, red currants or apples, depending on variety. Highlighting them with richer fruity notes makes for a harmonious blend.
Harmonious is fine, of course, but how do you make it distinctive? This is the question I’ve posed often when testing fruity roses, and in particular, the latest from Guerlain, Aqua Allegoria Flora Rosa. The conclusion I’ve reached is that it’s possible if the perfumer wants to go big, bold and glamorous (think Frédéric Malle Lipstick Rose with its dark raspberry) but more complicated if the aim is lightweight and pretty. Flora Rosa is all air kisses and smiles, a charming blend of red currants and pink roses.